Changes in Consumer Needs Regarding the Cafeteria-Style Format
First written in FY2017. 7 of 8 entries say "Restated". Latest entry: FY2026.
The whole theme swung hardest in 2020: 3 of 11 companies on the "Worse" side.
11 other companies' latest entry also says "Restated".
- FY2026RestatedAnnual report
「Our core format is the cafeteria-style restaurant ザめしや. One of its attractions is that customers can choose their own dishes. We plan to continue developing this format and the formats derived from ザめしや, namely めしや食堂 and 讃岐製麺. However, if changes in the business environment in recent years mean that our core cafeteria-style format no longer meets consumer needs, it may affect our business performance.」
The risk that the cafeteria-style format, our core format, may no longer meet consumer needs continues to be disclosed. - FY2025RestatedAnnual report
「Our core format is the cafeteria-style restaurant ザめしや. One of its attractions is that customers can choose their own dishes」
Recognition of the risks concerning ザめしや's cafeteria-style format and its fit with consumer needs continues. - FY2024RestatedAnnual report
「Our core format is the cafeteria-style restaurant ザめしや. One of its attractions is that customers can choose their own dishes」
Recognition of the risks concerning ザめしや's cafeteria-style format and its fit with consumer needs continues. - FY2022RestatedAnnual report
「Our core format is the cafeteria-style restaurant ザめしや. One of its attractions is that customers can choose their own dishes. We plan to continue developing this format and the formats derived from ザめしや, namely めしや食堂 and 讃岐製麺. However, if our core cafeteria-style format no longer meets consumer needs, it may affect our business performance.」
The risk to business performance if the cafeteria-style format no longer meets consumer needs continues to be identified. - FY2020RestatedAnnual report
「Our core format is the cafeteria-style restaurant ザめしや. One of its attractions is that customers can choose their own dishes. We plan to continue developing this format and the formats derived from ザめしや, namely めしや食堂 and 讃岐製麺. However, if our core cafeteria-style format no longer meets consumer needs, it may affect our business performance.」
The disclosure reiterates that the cafeteria-style format is our core format and that failure to meet consumer needs poses a risk to business performance. - FY2019RestatedAnnual report
「Our core format is the cafeteria-style restaurant ザめしや. One of its attractions is that customers can choose their own dishes. We plan to continue developing this format and the formats derived from ザめしや, namely めしや食堂 and 讃岐製麺. However, if our core cafeteria-style format no longer meets consumer needs, it may affect our business performance.」
The disclosure reiterates that the cafeteria-style format is our core format and that failure to meet consumer needs poses a risk to business performance. - FY2018RestatedAnnual report
「Our core format is the cafeteria-style restaurant ザめしや. One of its attractions is that customers can choose their own dishes. We plan to continue developing this format and the formats derived from ザめしや, namely めしや食堂 and 讃岐製麺. However, if our core cafeteria-style format no longer meets consumer needs, it may affect our business performance.」
The disclosure reiterates that the cafeteria-style format is our core format and that failure to meet consumer needs poses a risk to business performance. - FY2017First statedAnnual report
「Our core format is the cafeteria-style restaurant ザめしや. One of its attractions is that customers can choose their own dishes. We plan to continue developing this format and the formats derived from ザめしや, namely めしや食堂 and 讃岐製麺. However, if our core cafeteria-style format no longer meets consumer needs, it may affect our business performance.」
The potential impact on business performance if the core cafeteria-style format no longer meets consumer needs is identified as a new business risk.