Launch of Bento Takeout at Certain Stores
First written in FY2020. 6 of 10 entries say "Restated". Latest entry: FY2027-H1.
The whole theme swung hardest in 2025: 2 of 14 companies on the "Worse" side.
10 other companies' latest entry also says "Restated".
- FY2027-H1RestatedAnnual report
「Online ordering for takeout under the Uwajimaru format」
The company continues to accept online takeaway orders under the うわじ丸 format. - FY2026-H1RestatedAnnual report
「Online ordering for takeout under the Uwajimaru format」
The existing takeout initiative continues in the form of online ordering under the Uwajimaru format. - FY2025AdvancedAnnual report
「Online ordering for takeout under the Uwajimaru format」
The existing takeout initiative has been developed into online ordering under the Uwajimaru format. - FY2022-Q1RestatedAnnual report
「We also offer takeout of various prepared dishes and handmade bento.」
Takeout of various prepared dishes and handmade bento continues. - FY2021-Q3RestatedAnnual report
「We have also been rolling out delivery services across all formats and focusing on generating new sales through partnerships with the delivery portal Demae-can and Uber Eats, while also beginning takeout of various prepared dishes and handmade bento.」
The existing takeout initiative continues, with various prepared dishes and handmade bento being sold. - FY2021-Q2AdvancedAnnual report
「We have also introduced seasonal limited-time menus for each format. Zamesshiya sells items such as eel mixed rice and hand-stretched Ibonoito somen, Machikadoya sells items such as grilled beef sirloin set meals and ¥590 daily lunches, and Meshiya Shokudo sells various prepared dishes that are also on Zamesshiya's menu, while beginning takeout of handmade bento for each format. Sanuki Seimen has sold items such as sudachi grated beef bukkake udon, and has also begun takeout of noodle and rice-bowl menus.」
The takeout initiative was expanded to each format, including Zamesshiya, Machikadoya, Meshiya Shokudo and Sanuki Seimen, with specific offerings of handmade bento, noodles and rice-bowl menus. - FY2021-Q1AdvancedAnnual report
「The company also introduced limited-time menus across its formats. At ザめしや, in addition to selling barley and grated yam rice and hand-stretched somen noodles from 揖保乃糸, it began offering handmade boxed meals for takeaway. At 街かど屋, it sold dishes including seared bonito set meals and ¥590 daily lunches. At めしや食堂, in addition to selling various side dishes also offered at ザめしや, it began offering handmade boxed meals for takeaway. At 讃岐製麺, in addition to selling dishes such as spring-limited light sesame udon with rape blossoms and steamed chicken, it began offering rice-bowl dishes for takeaway.」
The takeout service introduced at selected stores in the previous annual disclosure was rolled out specifically to handmade bento at Zamesshiya and Meshiya Shokudo and to rice-bowl menus at Sanuki Seimen. - FY2020First statedAnnual report
「In addition, some stores began offering bento takeout.」
It identifies the launch of bento takeout at selected stores as a new sales initiative.