Introduction of Limited-Time Menus Across Business Formats

「The company also introduced limited-time menus across its formats. At ザめしや, in addition to selling barley and grated yam rice and hand-stretched somen noodles from 揖保乃糸, it began offering handmade boxed meals for takeaway. At 街かど屋, it sold dishes including seared bonito set meals and ¥590 daily lunches. At めしや食堂, in addition to selling various side dishes also offered at ザめしや, it began offering handmade boxed meals for takeaway. At 讃岐製麺, in addition to selling dishes such as spring-limited light sesame udon with rape blossoms and steamed chicken, it began offering rice-bowl dishes for takeaway.」

「The company also focused on menu development and introduced seasonal limited-time menus for each format.」

「The company also introduced limited-time menus across its formats. At ザめしや, it rolled out seasonal rice dishes such as matsutake rice and signature individual hotpots such as beef soup hotpot with Kujo green onions. At 街かど屋, it focused on beef dishes, selling kalbi from the rib section set meals and thinly sliced kalbi barbecue mixed set meals combining teriyaki hamburger steak and young-chicken karaage, and offering autumn dishes such as fried-oyster set meals. At めしや食堂, it adopted a cafeteria-style format and sells selected dishes also offered at ザめしや, including simmered fish, grilled fish, fried foods and salads, at lower prices. At 讃岐製麺, it held an autumn recommended udon fair and sold dishes including bukkake udon with grilled eggplant and nameko mushrooms, as well as salmon roe rice and marinated tuna rice.」

「The company also introduced limited-time menus across its formats. At ザめしや, it rolled out seasonal rice dishes such as eel mixed rice, as well as soba with summer vegetables and minced chicken and hand-stretched somen noodles, including 『揖保乃糸』. At 街かど屋, it focused on beef dishes, selling beef shoulder loin cut-steak set meals and thinly sliced kalbi barbecue set meals, and offering cool noodle dishes such as chilled kakiage soba set meals. At めしや食堂, it sold monthly curry offerings such as hot chicken curry. At 讃岐製麺, it held beef bukkake and zaru udon fairs and sold dishes including sudachi and grated-radish beef bukkake udon, as well as 3 seafood rice dishes: salmon roe rice, eel rice and marinated tuna rice.」

「The company also introduced limited-time menus across its formats. At ザめしや, it sold dishes including rice with carefully selected large-grain usui peas and spring-colored champuru made with bologna sausage. At 街かど屋, it sold dishes including pork shabu-shabu set meals and set meals featuring Osaka's specialty beef soup and seasoned rice. At めしや食堂, in addition to various side dishes also offered at ザめしや, it sold monthly curry offerings such as beef tendon and green onion curry. At 讃岐製麺, it sold dishes including spring-limited beef shabu-shabu seared bukkake udon.」

「The company also focused on menu development and introduced seasonal limited-time menus for each format.」

「The company also introduced limited-time menus across its formats. At ザめしや, it sold signature individual hotpots such as barley and grated yam rice and Naniwa beef soup hotpot with Kujo green onions. At 街かど屋, it sold beef cutlet set meals and barley-fed beef sirloin steak set meals, and distributed stamp-rally cards that can be redeemed for meal vouchers once enough stamps have been collected. At めしや食堂, it sold monthly curry offerings such as beef tendon and green onion curry. At 讃岐製麺, it newly offered marinated tuna rice and sold dishes including bukkake udon with grilled eggplant and nameko mushrooms.」

「The company also introduced limited-time menus across its formats. At ザめしや, it sold marinated tuna rice and held teppanyaki and zaru soba fairs. At 街かど屋, it began selling premium eel rice bowls and beef shoulder loin cut-steak set meals, and began distributing stamp-rally cards that can be redeemed for meal vouchers once enough stamps have been collected. At めしや食堂, it sold monthly curry offerings such as summer-vegetable curry. At 讃岐製麺, it held beef bukkake and curry zaru fairs and sold dishes including curry zaru udon.」

「The company also introduced limited-time menus across its formats. At ザめしや, it sold iron-plate dishes such as rice with carefully selected large-grain usui peas and kalbi from the rib section grilled with onion and soy sauce. At 街かど屋, it sold dishes including pork steak set meals and yukhoe-style seared bonito set meals. At めしや食堂, it sold monthly curry offerings such as beef tendon and green onion curry. At 讃岐製麺, it held a zaru udon fair and sold dishes including spring-limited shippoku udon.」

「The company also focused on menu development and introduced seasonal limited-time menus for each format.」

「The company also introduced limited-time menus across its formats. At ザめしや, it sold signature individual hotpots such as barley and grated yam rice and beef sukiyaki hotpot. At 街かど屋, it refreshed its daily service lunch offerings of rice bowls and udon, including pork ginger-fried rice bowls and oyakodon, and sold individual hotpot set meals such as pork kimchi hotpot. At めしや食堂, it sold monthly curry offerings such as beef curry with demi-glace sauce. At 讃岐製麺, it sold dishes such as Taiwanese-style mixed udon and beef sukiyaki udon.」

「The company also introduced limited-time menus across its formats. At ザめしや, it sold premium eel mixed rice and held a zaru soba fair. At 街かど屋, it held a grilled beef tri-tip set meal promotion and a tuna fair, selling dishes including a tuna cutlet set meal and a tuna set meal combining a tuna cutlet with marinated tuna. At めしや食堂, it sold monthly curry offerings such as garlic chicken curry. At 讃岐製麺, it held a beef bukkake fair and sold dishes including sudachi and grated-radish beef bukkake udon.」

「The company also introduced limited-time menus across its formats. At ザめしや, it sold iron-plate dishes such as rice with carefully selected large-grain usui peas and kalbi from the rib section grilled with lemon and soy sauce. At 街かど屋, it sold dishes including spring oyako miso hotpot set meals and seared bonito bukkake set meals. At めしや食堂, it sold monthly curry offerings such as spring-vegetable curry. At 讃岐製麺, it held a beef shabu-shabu bukkake fair and sold dishes including beef shabu-shabu bukkake udon with grated yam.」

「The company also focused on menu development and introduced seasonal limited-time menus for each format.」

「The company also introduced limited-time menus across its formats. At ザめしや, it sold signature individual hotpots such as beef and burdock rice and Hiroshima oysters in a clay pot. At 街かど屋, it sold dishes including tendon, a tempura set meal and a tempura-and-marinated-tuna set meal. At めしや食堂, it sold monthly curry offerings such as winter-vegetable curry. At 讃岐製麺, it held a beef bukkake fair and sold dishes including sudachi, grated radish and beef bukkake udon.」

「The company also introduced limited-time menus across its formats. At ザめしや, it sold premium iron-plate dishes such as eel mixed rice and kalbi from the rib section grilled with green onion and salt sauce. At 街かど屋, it held a tuna fair and sold dishes including a tuna cutlet set meal and a tuna set meal combining a tuna cutlet with marinated tuna. At めしや食堂, it sold monthly curry offerings such as hot chicken curry. At 讃岐製麺, it held a zaru udon fair and sold dishes including zaru udon with sudachi and steamed chicken and beef zaru udon.」

「The company also introduced limited-time menus across its formats. At ザめしや, it sold premium iron-plate dishes such as marinated tuna rice and spicy grilled kalbi from the rib section. At 街かど屋, it offered set meals such as spring-vegetable miso stir-fry and sliced beef-salt-tongue. At めしや食堂, it sold monthly curry offerings such as spring-vegetable curry. At 讃岐製麺, it held a spring bukkake fair and sold dishes including grated yam and beef bukkake udon and light sesame udon with rape blossoms and steamed chicken.」