Store expansion centered on the Machikado-ya business
First written in FY2017-Q1. 19 of 22 entries say "Restated". Latest entry: FY2026.
No other company in this theme has enough history to compare yet.
- FY2026RestatedAnnual report
「Under its basic management policy, the company’s medium- to long-term management strategy comprises ① actively opening stores under the 「街かど屋」format, ② developing new formats, and ③ pursuing a scrap-and-build strategy.」
The company continues its medium- to long-term strategy of actively opening 「街かど屋」stores, developing new formats, and pursuing a scrap-and-build strategy. - FY2025RestatedAnnual report
「Under its basic management policy, the company’s medium- to long-term management strategy comprises ① actively opening stores under the 「街かど屋」format, ② developing new formats, and ③ pursuing a scrap-and-build strategy.」
The company continues its medium- to long-term strategy of actively opening 「街かど屋」stores, developing new formats, and pursuing a scrap-and-build strategy. - FY2024RestatedAnnual report
「The company’s medium- to long-term management strategy comprises ① actively opening stores under the 「街かど屋」format, ② developing new formats, and ③ pursuing a scrap-and-build strategy.」
The company continues its medium- to long-term strategy of opening 「街かど屋」stores, developing new formats, and pursuing a scrap-and-build strategy. - FY2023AdvancedAnnual report
「To emphasize medium- to long-term profitability, capital investment during the fiscal year focused on the scrap-and-build strategy, one of the company’s management strategies, resulting in 4 new store openings, 1 store converted to a different format, and 4 store closures.」
Concrete progress under the scrap-and-build strategy was reported, with 4 new stores opened, 1 store converted to a different format, and 4 stores closed during the fiscal year. - FY2023-Q1AdvancedAnnual report
「At the end of the first quarter accounting period, the store count stood at 118, reflecting an increase of 2 「街かど屋」format stores and 1 「寿司一番地」format store in expressway parking areas, and a decrease of 1 「讃岐製麺」format store following the expiration of its lease.」
The company increased the number of 「街かど屋」stores by 2 and 「寿司一番地」stores by 1, and reduced the number of 「讃岐製麺」stores by 1. Concrete progress in store development, including 「街かど屋」, was reported. - FY2022RestatedAnnual report
「The company’s medium- to long-term management strategy comprises ① actively opening stores under the 「街かど屋」format, ② developing new formats, and ③ pursuing a scrap-and-build strategy.」
The company continues its medium- to long-term strategy, including active store openings centered on 「街かど屋」. - FY2020RestatedAnnual report
「The company is developing stores under the 「街かど屋」set-meal format, centered on the concept of one soup and three dishes.」
The company continues to develop the 「街かど屋」set-meal format as a core business. - FY2020-Q3RestatedAnnual report
「Against this backdrop, we are expanding our outlet network with “街かど屋 (Machikadoya)” as a core business, a set-meal restaurant format based on the concept of one soup and three dishes and focused on high quality and great taste using seasonal ingredients.」
The company continues its strategy of expanding the outlet network with “街かど屋 (Machikadoya)” as a core business. - FY2020-Q2RestatedAnnual report
「We are expanding our outlet network with “街かど屋 (Machikadoya)” as a core business, a set-meal restaurant format based on the concept of one soup and three dishes and focused on high quality and great taste using seasonal ingredients.」
The company continues its strategy of expanding the outlet network with “街かど屋 (Machikadoya)” as a core business. - FY2020-Q1RestatedAnnual report
「We are promoting new openings of “街かど屋 (Machikadoya),” a set-meal restaurant format based on the concept of one soup and three dishes and focused on high quality and great taste using seasonal ingredients.」
The company continues to promote new store openings centered on the 「街かど屋」set-meal format. - FY2019RestatedAnnual report
「We are expanding our outlet network with “街かど屋 (Machikadoya),” a set-meal restaurant format based on the concept of one soup and three dishes, as a core business, while strengthening existing outlets, including “ザめしや (Za Meshiya),” a cafeteria format focused on freshly prepared menus, and withdrawing from unprofitable outlets.」
The company has reiterated its policy of developing the 「街かど屋」set-meal format as a core business while concurrently strengthening existing stores and withdrawing from unprofitable locations. - FY2019-Q3RestatedAnnual report
「We are expanding our outlet network with “街かど屋 (Machikadoya),” an affordable set-meal restaurant format based on the concept of one soup and three dishes and focused on high quality and great taste using seasonal ingredients, as a core business.」
The company continues its strategy of expanding the outlet network with “街かど屋 (Machikadoya)” as a core business. - FY2019-Q2RestatedAnnual report
「Against this backdrop, we are expanding our outlet network with “街かど屋 (Machikadoya)” as a core business, a set-meal restaurant format based on the concept of one soup and three dishes and focused on high quality and great taste using seasonal ingredients.」
The company continues its strategy of expanding the outlet network with “街かど屋 (Machikadoya)” as a core business. - FY2019-Q1RestatedAnnual report
「Against this backdrop, we are expanding our outlet network with “街かど屋 (Machikadoya)” as a core business, a set-meal restaurant format based on the concept of one soup and three dishes and focused on high quality and great taste using seasonal ingredients.」
The company continues its strategy of expanding the outlet network with “街かど屋 (Machikadoya)” as a core business. - FY2018RestatedAnnual report
「We are expanding our outlet network with “街かど屋 (Machikadoya)” as a core business, a set-meal restaurant format based on the concept of one soup and three dishes and focused on high quality and great taste using seasonal ingredients.」
The company continues its strategy of expanding the outlet network with 街かど屋 (Machikadoya) as a core business. - FY2018-Q3RestatedAnnual report
「We are expanding our outlet network with “街かど屋 (Machikadoya)” as a core business, an affordable set-meal restaurant format based on the concept of one soup and three dishes and focused on high quality and great taste using seasonal ingredients.」
The company reiterates its strategy of expanding the outlet network with “街かど屋 (Machikadoya)” as a core business. - FY2018-Q2RestatedAnnual report
「We are expanding our outlet network with “街かど屋 (Machikadoya)” as a core business, an affordable set-meal restaurant format based on the concept of one soup and three dishes and focused on high quality and great taste using seasonal ingredients.」
The company reiterates its strategy of expanding the outlet network with “街かど屋 (Machikadoya)” as a core business. - FY2018-Q1RestatedAnnual report
「We are expanding our outlet network with “街かど屋 (Machikadoya)” as a core business, an affordable set-meal restaurant format based on the concept of one soup and three dishes and focused on high quality and great taste using seasonal ingredients.」
The company reiterates its strategy of expanding the outlet network with “街かど屋 (Machikadoya)” as a core business. - FY2017RestatedAnnual report
「Under these circumstances, we will continue to focus on opening new outlets under the affordable set-meal restaurant format “街かど屋 (Machikadoya),” while evolving our existing formats and expanding their scale.」
The company continues its policy of opening new outlets centered on 街かど屋 (Machikadoya) and pursuing the evolution and expansion of its existing formats. - FY2017-Q3RestatedAnnual report
「Against this backdrop, we are expanding our outlet network with “街かど屋 (Machikadoya)” as a core business, an affordable set-meal restaurant format based on the concept of one soup and three dishes and focused on high quality and great taste using seasonal ingredients.」
The company reiterates its policy of expanding the outlet network with “街かど屋 (Machikadoya)” as a core business. - FY2017-Q2RestatedAnnual report
「We are expanding our outlet network with “街かど屋 (Machikadoya)” as a core business, an affordable set-meal restaurant format based on the concept of one soup and three dishes and focused on high quality and great taste using seasonal ingredients.」
The company reiterates its policy of expanding the outlet network with 街かど屋 (Machikadoya) as a core business. - FY2017-Q1First statedAnnual report
「We are expanding our outlet network with “街かど屋 (Machikadoya),” an affordable set-meal restaurant format, as a core business.」
A strategy of expanding the outlet network with 街かど屋 (Machikadoya) as the core format.