Corporate philosophy focused on creating food culture, meeting customer needs, and developing human resources
First written in FY2019. 3 of 4 entries say "Restated". Latest entry: FY2024.
2 other companies' latest entry also says "Restated".
- FY2024RestatedAnnual report
「Since its founding, we have operated restaurant businesses as a company committed to creating food culture, meeting customer needs and developing people.」
The company continues to pursue creating food culture, meeting customer needs and developing human resources as its direction since founding. - FY2022RestatedAnnual report
「Since its founding, we have operated restaurant businesses as a company committed to creating food culture, meeting customer needs and developing people.」
The company continues to explicitly identify creating food culture, meeting customer needs and developing human resources as its direction since founding. - FY2020RestatedAnnual report
「Since its founding, we have operated restaurant businesses as a company committed to creating food culture, meeting customer needs and developing people.」
The company continues to explicitly identify creating food culture, meeting customer needs and developing human resources as its direction since founding. - FY2019First statedAnnual report
「Since its founding, we have operated restaurant businesses as a company committed to creating food culture, meeting customer needs and developing people.」
The company explicitly identifies creating food culture, meeting customer needs and developing human resources as its direction since founding.