Contraction of the Foodservice Market and Intensifying Competition
First written in FY2017. 12 of 14 entries say "Restated". Latest entry: FY2026.
The whole theme swung hardest in 2020: 33 of 49 companies on the "Worse" side.
31 other companies' latest entry also says "Restated".
- FY2026RestatedAnnual report
「According to published statistics, the food-service industry market is trending downward due to sluggish consumer spending and the expansion of the prepared-food market. Competition is also intensifying as major companies open large numbers of new locations and lower their prices.」
The contraction of the food-service market, the expansion of the prepared-food market, and intensifying competition resulting from major companies opening locations and lowering prices continue to be treated as risks. - FY2025RestatedAnnual report
「According to published statistics, the food-service industry market is trending downward due to sluggish consumer spending and the expansion of the prepared-food market. Competition is also intensifying as major companies open large numbers of new locations and lower their prices.」
The contraction of the food-service market, the expansion of the prepared-food market, and intensifying competition resulting from major companies opening locations and lowering prices continue to be disclosed as risks. - FY2024RestatedAnnual report
「According to published statistics, the food-service industry market is trending downward due to sluggish consumer spending and the expansion of the prepared-food market. Competition is also intensifying as major companies open large numbers of new locations and lower their prices.」
The contraction of the food-service market, the expansion of the prepared-food market, and intensifying competition resulting from major companies opening locations and lowering prices continue to be treated as risks. - FY2023RestatedAnnual report
「According to published statistics, the food-service industry market is trending downward due to sluggish consumer spending and the expansion of the prepared-food market. Competition is also intensifying as major companies open large numbers of new locations and lower their prices.」
The contraction of the food-service market, the expansion of the prepared-food market, and intensifying competition resulting from major companies opening large numbers of locations and lowering prices continue to be disclosed as risks. - FY2022RestatedAnnual report
「According to published statistics, the food-service industry market is trending downward due to sluggish consumer spending and the expansion of the prepared-food market. Competition is also intensifying as major companies open large numbers of new locations and lower their prices.」
The contraction of the food-service market, the expansion of the prepared-food market, and intensifying competition resulting from major companies opening large numbers of locations and lowering prices continue to be treated as business-environment risks. - FY2020RestatedAnnual report
「According to published statistics, the food-service industry market is trending downward due to sluggish consumer spending and the expansion of the prepared-food market. Competition is also intensifying as major companies open large numbers of new locations and lower their prices.」
The contraction of the food-service market, the expansion of the prepared-food market, and intensifying competition resulting from major companies opening large numbers of locations and lowering prices continue to be disclosed as business-environment risks. - FY2019RestatedAnnual report
「According to published statistics, the food-service industry market is trending downward due to sluggish consumer spending and the expansion of the prepared-food market. Competition is also intensifying as major companies open large numbers of new locations and lower their prices.」
The contraction of the food-service market, the expansion of the prepared-food market, and intensifying competition resulting from major companies opening locations and lowering prices continue to be disclosed as risks. - FY2019-Q3RestatedAnnual report
「In the food service industry, a challenging operating environment continues, including competition to attract customers in response to changes in the industry environment, such as rising labor and recruitment costs due to chronic labor shortages and difficulties hiring, and increasingly diverse consumer preferences.」
Labor shortages, diversifying consumer preferences and the resulting competition to attract customers continue to be described as a challenging competitive environment. - FY2019-Q2RestatedAnnual report
「In the food service industry, a challenging operating environment continues, including competition to attract customers in response to changes in the industry environment, such as rising labor and recruitment costs due to labor shortages and difficulties hiring, and increasingly diverse consumer preferences.」
Competition to attract customers against a backdrop of labor shortages and diversifying consumer preferences continues to be described as a challenging competitive environment. - FY2018WorsenedAnnual report
「In the food-service industry, an increasing number of companies are raising menu prices to address higher raw-material costs, recruitment expenses and labor costs resulting from chronic labor shortages, in addition to competitors' aggressive store openings, and competition among companies is becoming increasingly intense.」
In addition to competitors' aggressive store openings, the increasing number of companies raising prices and the further intensification of competition among companies have been explicitly disclosed. - FY2018-Q3RestatedAnnual report
「In the food-service industry, a difficult operating environment continued due to aggressive store openings by competitors, soaring raw material prices, and rising labor costs, mainly because of higher recruitment costs and hourly wages resulting from chronic labor shortages.」
The company continues to disclose the challenging competitive environment resulting from competitors' aggressive store openings. - FY2018-Q2RestatedAnnual report
「In the food-service industry, a difficult operating environment continued due to aggressive store openings by competitors, soaring raw material prices, and rising labor costs, mainly because of higher recruitment costs and hourly wages resulting from chronic labor shortages.」
The company continues to disclose the challenging competitive environment resulting from competitors' aggressive store openings. - FY2018-Q1RestatedAnnual report
「In the food-service industry, a difficult operating environment continued due to aggressive store openings by competitors, soaring raw material prices, and labor costs rising as a result of chronic labor shortages.」
The company continues to disclose the challenging competitive environment resulting from competitors' aggressive store openings. - FY2017First statedAnnual report
「According to published statistics, the food-service industry market is trending downward due to sluggish consumer spending and the expansion of the prepared-food market. Competition is also intensifying as major companies open large numbers of new locations and lower their prices.」
The contraction of the food-service market, the expansion of the prepared-food market, and intensifying competition resulting from major companies opening large numbers of locations and lowering prices are presented separately as business-environment risks.