Sustainability Initiatives Including Food Waste Reduction, Local Procurement and Lower Environmental Impact
First written in FY2023. 3 of 4 entries say "Advanced", first in FY2024. Latest entry: FY2026.
2 other companies' latest entry also says "Advanced".
- FY2026AdvancedAnnual report
「さらに、環境保全活動の一環として、植樹活動等を通じた持続可能な社会への貢献にも取り組んでおります。」
食品ロス、LED、節水等の既存施策に加え、日常オペレーションの標準化、省エネルギー・水資源保全・廃棄物削減、植樹活動まで環境施策の記載範囲が広がっている。 - 2026-05-13AdvancedManagement planning
「Our group will promote the efficient use of resources in its business activities through conservation of water resources, waste reduction, and the promotion of reuse and recycling.」
The company reorganized its previous individual initiatives into a group-wide basic policy on reducing environmental impact and improving resource efficiency. - FY2024AdvancedAnnual report
「・改装時に照明器具にＬＥＤ照明を採用する。 ・運営するホテルにおいて、節水型シャワーヘッドを導入し、水資源の節約を図る。 ・料飲部門において、ホテルの稼働状況に応じた食材の仕入れを行い、冷凍保存等を活用して、フードロス対策を実施する。」
従来の食品ロス削減等の個別施策から、LED、節水型シャワーヘッド、アメニティ削減、地域食材、廃棄物・プラスチック削減など、国内外の具体的な環境・地域施策へ開示範囲が拡大した。 - FY2023First statedAnnual report
「We reduce the amount of food prepared in advance, use ready-made products and ingredients for the number of reservations, and prepare and serve meals to match reservations. We also work to reduce the disposal rate by offering meals left over from the day as reuse menu items on the following day or later.」
The Company has implemented food-loss reduction, local sourcing, complete smoking bans and universal rooms at its domestic hotels. In the Philippines, waste separation, reductions in single-use plastics and responsible sourcing have been strategic priorities since 2019, alongside energy-efficient lighting, water dispensers and beach cleanups.