St.Cousair (2937) · TargetAchieved
50% reduction in food loss by FY2030
First written in FY2023. 2 of 4 entries say "Advanced", first in FY2024. Latest entry: FY2026.
4entries
4years
0from disclosures
How it moved
Same theme, other companies
Food Loss Reduction and Food Recycling Rate ImprovementA theme 26 companies write about · 0 as a headwind · 29 as a tailwind
The whole theme swung hardest in 2024: 2 of 17 companies on the "Worse" side.
1 other company's latest entry also says "Achieved".
Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Showing 14 of the 26 companies compared. The sentences above are computed from all 26.Full recordFilings, disclosures and news, newest first
- FY2026AchievedAnnual report
「42 t (64% reduction from fiscal 2021)」
The reduction in food waste reached 64% from fiscal 2021 levels, exceeding the target of a 50% reduction by fiscal 2030. - FY2025AdvancedAnnual report
「51 t (56% reduction from fiscal 2021)」
Food waste was reduced by 56% from fiscal 2021 levels, exceeding the target of a 50% reduction by fiscal 2030. - FY2024AdvancedAnnual report
「The company has set a target of reducing food waste by 50% from 2021 levels by fiscal 2030.」
Food waste totaled 61 tonnes in the fiscal year under review, a 47% reduction from fiscal 2021, representing substantial progress toward the 50% reduction target for fiscal 2030. - FY2023First statedAnnual report
「The company has set a target of reducing food waste by 50% from 2021 levels by 2030.」
The company has set a target of reducing food waste by 50% from 2021 levels by fiscal 2030 and reported a 25% reduction achieved in the fiscal year under review.