Providing Safe, Reliable Products Based on Food Safety Standards
First written in FY2023. 2 of 4 entries say "Restated". Latest entry: 2026-04-14.
31 other companies' latest entry also says "Restated".
- 2026-04-14RestatedEarnings
「In quality control, we will make maximum use of systems such as JFS-B, a food safety standard, to improve our management standards.」
The Group will continue its quality control policy in the next fiscal year by utilizing food safety standards such as JFS-B. - FY2025ReframedAnnual report
「In line with these policies, we have obtained JFS-B, a food safety standard, and ISO14001, an international environmental management standard, and conduct appropriate management based on each standard.」
The policy of management based on food safety and environmental management standards continues, but this disclosure cites JFS-B and ISO14001 instead of FSSC22000, which had been cited previously. - FY2024RestatedAnnual report
「Using the FSSC22000 and JFS-B food safety standards, we will work to improve the level of quality control at each business site and strengthen food defense initiatives to prevent intentional contamination and other incidents.」
The company continues quality control based on food safety standards and again identifies strengthening food defense as an issue to be addressed. - FY2023First statedAnnual report
「Our management philosophy is: “We aim to deliver delicious, safe and reliable products to consumers while pursuing corporate management that takes the global environment into consideration.” Our management policies are (1) quality control to produce safe and delicious products, (2) corporate management that takes the global environment into consideration, and (3) creating a workplace that raises employee morale and places safety and health first. In line with these policies, we have obtained FSSC22000 and JFS-B food safety certifications, as well as ISO14001, an international environmental management standard, and conduct appropriate management based on each standard.」
The company places the provision of safe, reliable food at the centre of its management philosophy and policies and conducts management based on food safety and environmental management standards.