Kibun Foods (2933) · InitiativeReframed
Passing Japanese Culture, Including Washoku, on to Future Generations
First written in FY2023-Q1. 2 of 4 entries say "Restated". Latest entry: FY2023.
4entries
2years
0from disclosures
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Passing Washoku and Japanese Culture on to Future GenerationsA theme 1 companies write about · 0 as a headwind · 1 as a tailwind
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Full recordFilings, disclosures and news, newest first
- FY2023ReframedAnnual report
「We respect the traditions and cultures of each country and region.」
The scope of the wording has expanded from the previous specific social contribution statement about passing washoku and Japanese culture on to future generations to a code of conduct respecting the traditions and cultures of each country and region. - FY2023-Q3RestatedAnnual report
「We are implementing social contribution initiatives, including passing Japanese culture centered on washoku, such as New Year osechi cuisine, on to future generations.」
The company continues to pass Japanese culture centered on washoku, such as New Year osechi cuisine, on to future generations as a social contribution activity. - FY2023-Q2RestatedAnnual report
「We are implementing social contribution initiatives, including passing Japanese culture, centered on washoku, on to future generations.」
The company continues to pass Japanese culture centered on washoku on to future generations as a social contribution activity. - FY2023-Q1First statedAnnual report
「We are implementing social contribution initiatives, including passing Japanese culture, particularly washoku, on to future generations.」
The company is passing Japanese culture, including washoku, on to future generations as one of its social contribution activities.