Reducing Food Safety Risks by Promoting Traceability and Diversifying Suppliers
First written in FY2017. 3 of 5 entries say "Advanced", first in FY2018. Latest entry: FY2026.
1 other company's latest entry also says "Restated".
- FY2026RestatedAnnual report
「We recognize food safety as one of the most important management priorities and are thoroughly promoting traceability, providing guidance to and diversifying our suppliers, and ensuring accurate business processes.」
Traceability, guidance to and diversification of suppliers, and rigorous business processes have been continued as measures to address food safety risks. - FY2020AdvancedAnnual report
「In addition, we have adopted the concept of so-called “food defense,” established systems to prevent intentional contamination and demonstrate the absence of abnormalities, and thoroughly manage hygiene and traceability from the procurement of raw materials through production and the display of products in stores, in order to consistently provide safe, reliable products that earn customers’ trust.」
Following the expansion of FSSC 22000 certification, food defense and systems for demonstrating the absence of abnormalities were specified as specific food safety measures. - FY2019AdvancedAnnual report
「February 2018 Saitama Factory and Saitama No. 2 Factory obtained certification under FSSC22000, the Food Safety System Certification standard. (Meihoku Shokuhin Co., Ltd. and Hakodate Natori Co., Ltd. obtained certification in August, and Zenchin Co., Ltd. in February 2019.)」
Following Saitama Factory and Saitama No. 2 Factory, FSSC22000 certification was extended to Meihoku Shokuhin, Hakodate Natori and Zenchin. - FY2018AdvancedAnnual report
「In February 2018, Saitama Factory and Saitama No. 2 Factory obtained certification under FSSC22000, the Food Safety System Certification standard.」
Saitama Factory and Saitama No. 2 Factory obtained FSSC22000 certification, advancing the response to food safety risks through specific certifications. - FY2017First statedAnnual report
「We recognize food safety as one of management’s most important priorities and have long worked to minimize risks by promoting traceability, providing guidance to and diversifying suppliers, and ensuring accurate business processes.」
Traceability, guidance to and diversification of suppliers, and rigorous business processes are identified as measures to address food safety risks.