Strengthening the implementation of traceability and food safety standards

「In production, we are resolving issues and improving operations aimed at producing high-quality products through factory inspections by the Production Control and Procurement departments, in order to fulfill our responsibilities as a company involved in food production.」

「In production, we are implementing measures to prevent COVID-19 infections based on government guidelines and, in addition to our existing hygiene controls, resolving issues and improving operations aimed at producing high-quality products through factory inspections by the Production Control and Procurement departments」

「In production, we are implementing measures to prevent COVID-19 infections based on government guidelines. In addition to our existing hygiene controls, we are also resolving issues and improving operations aimed at producing high-quality products through factory inspections by the Production Control and Procurement departments, thereby fulfilling our responsibilities as a company involved in food production.」

「In production, we are implementing measures to prevent COVID-19 infections based on government guidelines. In addition to our existing hygiene controls, we are also resolving issues and improving operations aimed at producing high-quality products through factory inspections by the Production Control and Procurement departments, thereby fulfilling our responsibilities as a company involved in food production.」

「The new Kansai plant in Nishiyodogawa-ku, Osaka, began operating smoothly in July. By establishing a robust HACCP-based hygiene management system and installing the latest equipment to improve productivity, the new plant will continue to provide safe, reliable products.」

「The new Kansai plant in Nishiyodogawa-ku, Osaka, began operating smoothly in July. By establishing a robust HACCP-based hygiene management system and installing the latest equipment to improve productivity, the new plant will continue to provide safe, reliable products.」

「In production, we prepared for the new Kansai plant in Nishiyodogawa-ku, Osaka, to begin operations in July by strengthening the HACCP-based hygiene management system and preparing to improve productivity through the use of the latest equipment. We also continued to hold meetings for quality control personnel organized by the Production Control department and worked to provide safe, reliable products by sharing issues and countermeasures.」

「In addition to strengthening traceability, we are thoroughly implementing basic practices to ensure safety based on ISO9001, ISO22000, or FSSC22000, internationally recognized food safety system standards, and are focusing on producing high-quality products.」

「In production, we worked to improve quality by replacing rice-cooking equipment and introducing the latest cooking equipment, while strengthening plant inspections by the production control division and educating employees to provide safe, reliable products.」

「In production, we worked to improve quality through the introduction of the latest cooking equipment, strengthen plant inspections by the production control division, and educate employees to provide safe, reliable products.」

「We worked to provide safe, reliable products by strengthening factory inspections by the Production Control department and providing employee training.」

「In addition to strengthening traceability, we are thoroughly implementing basic practices to ensure safety based on ISO9001, ISO22000, or FSSC22000, and are focusing on producing high-quality products.」

「In addition to strengthening traceability, we are thoroughly implementing basic practices to ensure safety based on ISO9001, ISO22000, or FSSC22000, and are focusing on producing high-quality products.」