Food Loss, CO2 and Energy Reduction, and Regional Revitalization
First written in FY2023. 2 of 3 entries say "Advanced", first in FY2025. Latest entry: FY2026.
40 other companies' latest entry also says "Advanced".
- FY2026AdvancedAnnual report
「In addition, under the message “Together with Hokkaido’s blessings,” the company has positioned product development and sales strategies that contribute to revitalizing the regional economy as a new earnings base and is advancing them as a key measure in its medium-term management plan, working toward the goal of “Bringing ramen soup from Hokkaido to the world.”」
The Company positioned regional revitalization initiatives as a new revenue base and added the global expansion of Hokkaido-origin ramen soup as a target priority initiative under its medium-term management plan. - FY2025AdvancedAnnual report
「In addition, under the message “With the Blessings of Hokkaido,” the Company is positioning its product development and sales strategy, which contributes to regional economic revitalization, as a new business area that will generate profits in the future, and is pursuing it as a priority initiative under its medium-term management plan.」
Product development and sales using Hokkaido’s offerings were positioned as a priority initiative under the medium-term plan, not only for regional revitalization but also as a new business area that will generate future profits. - FY2023First statedAnnual report
「・Provide safe and reliable food, build partnerships with business partners and local communities, and create businesses that generate both economic and social value. ・Reduce food waste, CO2 emissions and energy consumption across all development, manufacturing and sales operations. ・Create a comfortable workplace and establish an internal environment that accommodates diverse working styles. ・Actively participate in local activities and contribute to regional revitalization and the resolution of local issues.」
The Company presented for the first time, in a systematic manner, four sustainability strategies: reducing food waste, CO2 emissions and energy consumption, creating a comfortable workplace, and regional revitalization.