Komori
Wakou Shokuhin (2813) · InitiativeRestated

Development of Chemical-Seasoning-Free, Proposal-Based Products

First written in FY2016. 4 of 5 entries say "Restated". Latest entry: FY2023.

5entries
8years
0from disclosures
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How it moved
ProgressHeldSoftenedWorseRestatedFY2016 – FY20232016: 120162017: 120172018: 120182019: 020192020: 020202021: 020212022: 120222023: 12023
Same theme, other companies
Customer-Focused Product Development and Assortment ExpansionA theme 24 companies write about · 0 as a headwind · 25 as a tailwind

1 other company's latest entry also says "Restated".

Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Showing 14 of the 24 companies compared. The sentences above are computed from all 24.
Full recordFilings, disclosures and news, newest first
  1. FY2023RestatedAnnual report

    「The company is developing tsuyu dipping sauces, sauces, and soups with natural, mild flavors by combining trend-leading additive-free soup products, meaning products without chemical seasonings, with its technologies for developing dashi, bouillon, and extracts.」

    The company continues to develop products combining additive-free soups with its dashi, bouillon, and extract technologies.
  2. FY2022RestatedAnnual report

    「The company is developing tsuyu dipping sauces, sauces, and soups with natural, mild flavors by combining trend-leading additive-free soup products, meaning products without chemical seasonings, with its technologies for developing dashi, bouillon, and extracts.」

    The company continues to develop products combining additive-free soups with its dashi, bouillon, and extract technologies.
  3. FY2018RestatedAnnual report

    「The company is developing tsuyu dipping sauces, sauces, and soups with natural, mild flavors by combining trend-leading additive-free soup products, meaning products without chemical seasonings, with its technologies for developing dashi, bouillon, and extracts.」

    The company continues to develop products combining additive-free soups with its dashi, bouillon, and extract technologies.
  4. FY2017RestatedAnnual report

    「The company is developing tsuyu dipping sauces, sauces, and soups with natural, mild flavors by combining trend-leading additive-free soup products, meaning products without chemical seasonings, with its technologies for developing dashi, bouillon, and extracts.」

    The company continues to develop products combining additive-free soups with its dashi, bouillon, and extract technologies.
  5. FY2016First statedAnnual report

    「The company is developing tsuyu dipping sauces, sauces, and soups with natural, mild flavors by combining trend-leading additive-free soup products, meaning products without chemical seasonings, with its technologies for developing dashi, bouillon, and extracts.」

    The company is developing concept-driven products by combining additive-free products with its dashi, bouillon, and extract technologies.
Moved together

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When this could move next
Wakou Shokuhin's next results are scheduled for 2026-11-13. Read the earnings preview
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