Development of extract-based seasonings using Hokkaido resources
First written in FY2016. 4 of 6 entries say "Restated". Latest entry: FY2026.
No other company in this theme has enough history to compare yet.
- FY2026AdvancedAnnual report
「In addition, under the message “Together with Hokkaido’s blessings,” the company has positioned product development and sales strategies that contribute to revitalizing the regional economy as a new earnings base and is advancing them as a key measure in its medium-term management plan, working toward the goal of “Bringing ramen soup from Hokkaido to the world.”」
The company positioned product development and sales using Hokkaido resources as both a new earnings base and a key measure in its medium-term plan, rather than limiting it to conventional research and development activities. - FY2023RestatedAnnual report
「The company is conducting research on biotechnology and on technologies for commercial-scale production to manufacture seasonings that make advanced use of unused Hokkaido resources and distinctive raw materials.」
The company continues research into using unused Hokkaido resources and distinctive raw materials through biotechnology and commercial-scale production technologies. - FY2022RestatedAnnual report
「The company is conducting research on biotechnology and on technologies for commercial-scale production to manufacture seasonings that make advanced use of unused Hokkaido resources and distinctive raw materials.」
The company continues research into using unused Hokkaido resources and distinctive raw materials through biotechnology and commercial-scale production technologies. - FY2018RestatedAnnual report
「The company is conducting research on biotechnology and on technologies for commercial-scale production to manufacture seasonings that make advanced use of unused Hokkaido resources and distinctive raw materials.」
The company continues research into using unused Hokkaido resources and distinctive raw materials through biotechnology and commercial-scale production technologies. - FY2017RestatedAnnual report
「The company is conducting research on biotechnology and on technologies for commercial-scale production to manufacture seasonings that make advanced use of unused Hokkaido resources and distinctive raw materials.」
The company continues research into using unused Hokkaido resources and distinctive raw materials through biotechnology and commercial-scale production technologies. - FY2016First statedAnnual report
「The company is conducting research on biotechnology and on technologies for commercial-scale production to manufacture seasonings that make advanced use of unused Hokkaido resources and distinctive raw materials.」
The company is conducting research into using unused Hokkaido resources and distinctive raw materials in seasonings through biotechnology and commercial-scale production technologies.