Expanding Contract Manufacturing Volumes through Cooperation with Toyo Suisan
First written in FY2017. 4 of 7 entries say "Restated". Latest entry: FY2026.
1 other company's latest entry also says "Advanced".
- FY2026AdvancedAnnual report
「In the chilled-food segment, sales increased by ¥116 million, or 6.4%, year on year to ¥1,918 million, as the new plant began operations and contract manufacturing volume increased.」
The new chilled-food plant began operations, and a 6.4% increase in sales resulting from higher contract manufacturing volume was reported. Progress was shown in expanding contract manufacturing volume through cooperation with TOYO SUISAN KAISHA,LTD. and the new plant. - 2026-05-15RestatedGovernance
「As a member of the TOYO SUISAN group, we undertake the production of instant noodles, chilled foods and other products for TOYO SUISAN KAISHA,LTD. We have manufacturing technologies and facilities for seasonings developed over many years, and play an important role as a production base for chilled foods in the Chubu region. Our powder-products business is also one of the western Japan bases for producing soups for instant noodles and chilled foods. We will strengthen this strong relationship further and continue to establish our position as a member of the TOYO SUISAN group.」
The company reconfirmed its contract production of instant noodles, chilled foods and other products for TOYO SUISAN, its role as a production base in the Chubu and western Japan regions, and its policy of further strengthening the relationship. - FY2025ReframedAnnual report
「Instant noodles and chilled-food noodles will continue to provide a stable operating base. We will cooperate with TOYO SUISAN KAISHA,LTD. in areas including new product development and expand contract manufacturing volume so that the new chilled-food plant becomes a new pillar of our operating base once it begins operations.」
The positioning of the new chilled-food plant as a new pillar of the operating base has been added to the existing objective of expanding contract manufacturing volume through cooperation with TOYO SUISAN KAISHA,LTD. on new product development. - FY2022RestatedAnnual report
「We will cooperate with TOYO SUISAN KAISHA,LTD. in areas including new product development to expand contract manufacturing volume.」
The policy of expanding contract manufacturing volume through cooperation with TOYO SUISAN KAISHA,LTD. on new product development remains in place. - FY2021RestatedAnnual report
「We will cooperate with TOYO SUISAN KAISHA,LTD. in areas including new product development to expand contract manufacturing volume.」
The strategy of expanding contract manufacturing volume for noodle products through cooperation with TOYO SUISAN KAISHA,LTD. on new product development remains in place. - FY2018RestatedAnnual report
「We will cooperate with TOYO SUISAN KAISHA,LTD. in areas including new product development to expand contract manufacturing volume.」
The objective of expanding contract manufacturing volume through cooperation with TOYO SUISAN KAISHA,LTD. on new product development remains in place. - FY2017First statedAnnual report
「We will cooperate with TOYO SUISAN KAISHA,LTD. in areas including new product development to expand contract manufacturing volume.」
Instant noodles and chilled-food noodles are positioned as a stable operating base, with the objective of expanding contract manufacturing volume through cooperation with the parent company on new product development.