Food Safety Incident Risk at Operating Stores
First written in FY2016. 2 of 5 entries say "Mitigated", first in FY2017. Latest entry: FY2023.
The whole theme swung hardest in 2022: 1 of 8 companies on the "Worse" side.
9 other companies' latest entry also says "Restated".
- FY2023RestatedAnnual report
「The Company rigorously implements quality and hygiene controls to prevent food poisoning and strives to provide meals that customers can enjoy with confidence. However, if a food-related incident occurs, this could affect the Group's financial position and operating results through the disposal of food ingredients, losses from damages and compensation claims, suspension of operations for a certain period and other consequences.」
The continued inclusion of both the possibility of food-related incidents and preventive measures through quality and hygiene controls is noted. - FY2020MitigatedAnnual report
「At each of its stores, the Company has obtained restaurant operating permits from the relevant public health center under the Food Sanitation Act and appointed food sanitation supervisors. To prevent food poisoning, the Company rigorously implements quality and hygiene controls and strives to provide meals that customers can enjoy with confidence.」
In response to the risk of food-related incidents at operating stores, the Company specifies its system of operating permits, food sanitation supervisors, and quality and hygiene controls. - FY2018RestatedAnnual report
「At each of our operating stores, we thoroughly implement quality and hygiene controls to prevent food poisoning and strive to provide dishes that give customers peace of mind.」
The continued use of rigorous quality and hygiene controls to prevent food-related incidents is noted. - FY2017MitigatedAnnual report
「At each of our operating stores, we thoroughly implement quality and hygiene controls to prevent food poisoning and strive to provide dishes that give customers peace of mind.」
In response to the risk of food-related incidents at operating stores, rigorous quality and hygiene controls are explicitly identified. - FY2016First statedAnnual report
「If an unavoidable food-related incident occurs, this could affect the Company's operating results and financial position through losses from damages and compensation claims, suspension of operations for a certain period and other consequences.」
The possibility of losses and suspension of operations if a food-related incident such as food poisoning occurs is noted.