Rigorous management of food hygiene, freshness, temperature and labeling
First written in FY2017. 3 of 9 entries say "Advanced", first in FY2018. Latest entry: 2026-05-01.
1 other company's latest entry also says "Other".
- FY2025RestatedAnnual report
「To enable customers to purchase safe products with confidence, we will strengthen store hygiene inspections and labeling checks and maintain appropriate freshness, quality and labeling.」
Continued disclosure of food safety measures involving hygiene, freshness, temperature and labeling management, store hygiene inspections and labeling checks. - FY2024RestatedAnnual report
「To enable customers to purchase safe products with confidence, we will strengthen store hygiene inspections and labeling checks and maintain appropriate freshness, quality and labeling.」
Continued disclosure of food safety measures involving hygiene, freshness, temperature and labeling management, store hygiene inspections and labeling checks. - FY2022RestatedAnnual report
「Meanwhile, we are working across the Company to prevent foreseeable risks relating to products generally, including by conducting on-site inspections of factories operated by contract manufacturers and random sampling inspections of products displayed in stores.」
Continued disclosure of food safety measures involving hygiene, freshness, temperature and labeling management, employee training, on-site inspections of contract manufacturers' factories and sampling inspections of products displayed in stores. - FY2021AdvancedAnnual report
「With respect to the safety and reliability of products developed and products purchased from suppliers, we will continue to conduct factory inspections based on our internal voluntary hygiene standards.」
In addition to existing store hygiene inspections, labeling checks and on-site inspections of factories operated by contract manufacturers, the company explicitly stated that it would continue conducting factory audits based on its internal voluntary hygiene standards. - FY2020AdvancedAnnual report
「We also seek to ensure that employees maintain a thorough awareness of hygiene management based on the manuals. At the same time, as a company-wide effort to prevent foreseeable risks across all products, we conduct on-site inspections of factories operated by contract manufacturers and sampling inspections of products displayed in stores.」
In addition to existing store hygiene inspections and labeling checks, the company identified manual-based employee practices, on-site inspections of factories operated by contract manufacturers and sampling inspections of products displayed in stores as specific measures. - FY2018AdvancedAnnual report
「To enable customers to purchase safe products with confidence, we will strengthen store hygiene inspections and labeling checks and maintain appropriate freshness, quality and labeling.」
In addition to existing hygiene, freshness, temperature and labeling management, the company explicitly stated that it would strengthen store hygiene inspections and labeling checks. - FY2017First statedAnnual report
「As a food retailer, we are subject to regulations including the Food Sanitation Act and exercise strict care in hygiene, freshness, temperature and labeling management relating to the handling of products.」
A continuing policy of rigorous hygiene, freshness, temperature and labeling management was stated as a response to food safety risks.