Natural Ingredients and Freshly Made Products Served In-Store
First written in FY2016-Q2. 12 of 13 entries say "Restated". Latest entry: 2026-06-12.
The whole theme swung hardest in 2022: 1 of 6 companies on the "Worse" side.
2 other companies' latest entry also says "Restated".
- 2026-06-12RestatedEarnings
「In addition to developing and installing our patented antibacterial sushi cover, 鮮度くん, we operate Clean Table, replacing tableware and other equipment such as soy sauce dispensers every time customers change.」
Operations to maintain freshness and hygiene through the antibacterial sushi cover and Clean Table continue. - FY2023-Q1RestatedAnnual report
「Through these investments, a variety of sushi protected by covers travels along the conveyor belt, while ordered items are delivered quickly at the customer’s eye level via the order lane. We have provided the convenience and enjoyment that conveyor-belt sushi should offer while ensuring safety and security.」
The company continues to use antibacterial sushi covers and the order lane to preserve freshness and safety and deliver freshly prepared products quickly. - FY2020RestatedAnnual report
「The Group has focused on food safety, using additive-free rice and removing the four major additives, namely “chemical seasonings,” “artificial sweeteners,” “synthetic colorants” and “artificial preservatives,” from all ingredients, thereby providing food that is “safe, delicious and affordable.”」
The company has reaffirmed, in its discussion of food safety, its established operating policy of providing safe products using natural, additive-free ingredients. - FY2020-Q1RestatedAnnual report
「Ingredients are processed in a hygienically managed central kitchen. The hygiene management department checks ingredient safety every day, and we have established kitchen procedures that prevent employees from touching products directly with their hands. We also use the “order lane,” which enables us to serve freshly prepared products quickly, and “Sendo-kun,” our patented sushi cover that protects products from bacteria and viruses and preserves freshness.」
The company continues to process ingredients in a central kitchen, conduct daily safety checks, and use the order lane and sushi covers to serve freshly prepared products and preserve freshness. - FY2019-Q2RestatedAnnual report
「We prepare the dashi used in our udon and steamed egg custard the traditional way, taking the necessary time and effort and making it several times a day at each restaurant from kelp, dried bonito and other ingredients. This refined, mild natural dashi is highly fresh and has a natural, delicate flavor that processed products cannot achieve. It is safe for children, and has been well received by many customers. We also use the “order lane,” which enables us to serve freshly prepared products quickly, and “Sendo-kun,” our patented sushi cover that protects products from bacteria and viruses and preserves freshness.」
The company continues its established practice of preparing natural dashi several times a day at each restaurant from kelp, dried bonito and other ingredients, while also using the order lane and the “Sendo-kun” sushi cover. - FY2019-Q1RestatedAnnual report
「We prepare the dashi used in our udon and steamed egg custard the traditional way, taking the necessary time and effort and making it several times a day at each restaurant from kelp, dried bonito and other ingredients. This refined, mild natural dashi is highly fresh and has a natural, delicate flavor that processed products cannot achieve. It is safe for children, and has been well received by many customers.」
The company continues to prepare natural dashi several times a day at each restaurant from kelp, dried bonito and other ingredients. - FY2018-Q1RestatedAnnual report
「In addition to daily safety checks by our hygiene management department, we have established procedures that prevent employees from touching products directly with their hands. We also use the “order lane,” which enables us to serve freshly prepared products quickly, and “Sendo-kun,” our patented sushi cover that protects products from bacteria and viruses and preserves freshness.」
The company has reaffirmed its use of hygiene controls, contact-free procedures, the order lane and the “Sendo-kun” sushi cover to serve freshly prepared products and preserve freshness. - FY2017RestatedAnnual report
「We prepare the dashi used in our udon and steamed egg custard the traditional way, taking the necessary time and effort and making it several times a day at each restaurant from kelp, dried bonito and other ingredients. This refined, mild natural dashi is highly fresh and has a natural, delicate flavor that processed products cannot achieve. It is safe for children, and has been well received by many customers.」
The company has reaffirmed its practice of preparing natural dashi several times a day at each restaurant from kelp, dried bonito and other ingredients. - FY2017-Q2RestatedAnnual report
「The Group takes care over its ingredients and preparation methods so that customers can enjoy fresh, delicious and safe sushi with peace of mind.」
The company has reaffirmed its product policy of focusing on freshness, safety, ingredients and preparation methods. - FY2017-Q1RestatedAnnual report
「We will continue to use the “order lane” and other systems to deliver freshly prepared products quickly and pursue new possibilities for conveyor-belt sushi.」
The company continues to use the order lane and other systems to serve freshly prepared products quickly. - FY2016RestatedAnnual report
「Our sushi vinegar is made at our own factory using carefully selected unseasoned vinegar from across Japan, sun-dried salt, sugar, natural dashi and other ingredients, according to our proprietary method. It contains none of the four major additives.」
The company has reaffirmed its established operating policy of combining natural ingredients and proprietary preparation methods with hygienic, consistent in-store service, through its descriptions of sushi vinegar and sushi robots. - FY2016-Q3RestatedAnnual report
「We use an “order lane,” which enables us to serve freshly prepared products quickly, and “Sendo-kun,” a sushi cover that protects products from bacteria and viruses and preserves freshness, the only such system used by a major conveyor-belt sushi chain.」
The company explicitly states that it uses the order lane and the “Sendo-kun” sushi cover to serve freshly prepared products quickly and preserve freshness. - FY2016-Q2First statedAnnual report
「At the Group, we prepare dashi at our restaurants every day to provide freshly made, fresh dashi. Customers have responded favorably to the natural dashi’s natural, delicate flavor, which cannot be achieved with processed products.」
The company prepares dashi every day at its restaurants using ingredients such as kelp, dried bonito and dried sardines.