Reducing food waste across the entire supply chain
First written in FY2023. 2 of 3 entries say "Advanced", first in FY2024. Latest entry: FY2026.
5 other companies' latest entry also says "Advanced".
- FY2026AdvancedAnnual report
「In addition to contributing to the SDG target of halving food waste by 2030, the Group is promoting initiatives throughout the entire process, from sourcing to disposal, including the use of appropriate raw materials and preparation quantities for each cooking process and serving the appropriate number of meals. The Group is strengthening its system for checking excess purchases and working to reduce them.」
Regarding food waste reduction, the Company is not only targeting a contribution to halving food waste by 2030, but is also promoting initiatives across the entire process from sourcing to disposal and strengthening its system for checking excess purchases. - FY2024AdvancedAnnual report
「In addition to contributing to the SDG target of halving food waste by 2030, the Group is considering and formulating targets for addressing food waste throughout the entire cycle, from using appropriate raw materials and determining appropriate preparation quantities for each cooking process to serving the appropriate number of meals and disposal. The Group is currently strengthening its system for checking excess purchases relative to consumption and working to reduce them.」
With a view to contributing to halving food waste by 2030, the Company is formulating targets and has moved to specific measures, including strengthening its system for checking excess purchases. - FY2023First statedAnnual report
「Across our ASMO Food Service business and ASMO CATERING (HK) business, we provide customers with more than 30,000 meals a day. We are working with suppliers and food preparation sites to reduce food waste throughout the entire cycle, from sourcing raw materials through cooking, serving meals and disposal.」
Against the backdrop of the recognition that 2.5 billion tonnes of food, or approximately 40% of all food, is discarded worldwide each year, the Company is working with suppliers and operating sites to reduce food waste across the full process of sourcing, cooking, serving and disposal in a business that provides more than 30,000 meals a day.