Low-Carbon Agricultural Value Chain under the Kyushu Rikisaku (Carefully Cultivated Vegetables and Fruits) Project
First written in FY2020-Q3. 1 of 2 entries say "Dropped", first in FY2021. Latest entry: FY2021.
No other company in this theme has enough history to compare yet.
- FY2021DroppedAnnual reportThis filing contains no identifiable individual description of the Kyushu Rikiki Vegetables and Fruit project.
- FY2020-Q3First statedAnnual report
「Since 2012, the company has worked with the Kyushu Business Site of Ajinomoto Co.,Inc. and agricultural organizations and producers in Kyushu on the Kyushu Rikiki Vegetables and Fruit project, which builds a value chain to invigorate Kyushu agriculture through activities aimed at realizing a low-carbon society. More recently, the number of producers participating in Kyushu Rikiki Vegetables and Fruit had grown to approximately 200, and the cultivated area to approximately 100 ha. The initiative was recognized for establishing a sustainable business model capable of generating benefits for all stakeholders and supporting expanded reproduction, and the company received the SDGs Promotion Deputy Head (Chief Cabinet Secretary) Award at the 3rd Japan SDGs Awards, whose award ceremony was held on 20 December 2019.」
Ajinomoto Co.,Inc. built a low-carbon agricultural value chain with agricultural organizations and producers in Kyushu, expanding it to approximately 200 producers and approximately 100 ha of cultivated area. It received an award at the 3rd Japan SDGs Awards for the initiative as a sustainable business model.