Preserving Local Food Culture and Supporting Producers through Food Artisans (Food Masters)

「In cooperation with producers and local communities, the Company works to preserve the food cultures of the prefectures of Kyushu and supports the healthy development of children by providing opportunities for discovery and learning. In January, it held harvest experiences for children from the Aeon Cheers Club to learn about Food Artisan, or food masters, featuring Banpeiyu from Kumamoto Prefecture and Sakurajima daikon.」