SDG-Focused CO2 and Food-Loss Reduction
First written in FY2020. 3 of 7 entries say "Restated". Latest entry: FY2026.
The whole theme swung hardest in 2024: 2 of 6 companies on the "Worse" side.
2 other companies' latest entry also says "Advanced".
- FY2026AdvancedAnnual report
「In April 2026, the Group newly established a Sustainability Promotion Office to strengthen sustainability initiatives across the Group, set Group-wide targets for each theme, and promote PDCA management.」
The company established a Sustainability Promotion Office and put in place a structure responsible for setting Group-wide targets and managing the PDCA cycle. - FY2023AdvancedAnnual report
「To reduce CO2 emissions, the Group has switched to low-heat-output LED lighting and adopted LNG fuel as an alternative to fossil fuels at its Shodoshima and Sodegaura plants. In December 2022, it also installed solar power generation equipment at the Sodegaura plant.」
The company continued to convert to LED lighting and use LNG as CO2 reduction measures, and installed solar power generation equipment at the Sodegaura plant in December 2022. - FY2022Formulated a basic sustainability policy and identified material issuesAnnual report
「In its medium-term management plan, ONE Kadoya 2025, the Group identifies incorporating ESG perspectives and addressing the SDGs as one of its most important management priorities. The Group recognizes that it should take more proactive steps than ever to help realize a sustainable society in order to achieve business growth by resolving social issues. To make this commitment clear, the Group formulated a basic sustainability policy.」
The company progressed from its previous efforts to reduce CO2 emissions and food waste to identifying ESG and the SDGs as one of its most important management priorities and formulating a basic sustainability policy. - FY2021-Q3RestatedAnnual report
「Although the medium-term management plan "ONE Kadoya 2025," formulated in May, faces uncertainty due to the COVID-19 pandemic, the Group is advancing measures related to its "business strategy" and "strengthening its management foundation," as well as initiatives toward realizing a sustainable society (management with an awareness of the SDGs), under the slogan of transformation and challenge.」
The company has continued initiatives to help realize a sustainable society, including management that takes the SDGs into account, as measures under its medium-term management plan. - FY2021-Q2RestatedAnnual report
「Although the medium-term management plan "ONE Kadoya 2025," formulated in May, faces uncertainty due to the COVID-19 pandemic, the Group is advancing measures related to its "business strategy" and "rebuilding its management foundation," as well as initiatives toward realizing a sustainable society (management with an awareness of the SDGs), under the theme of transformation and challenge.」
The company has continued initiatives to help realize a sustainable society, including management that takes the SDGs into account, as measures under its medium-term management plan. - FY2021-Q1RestatedAnnual report
「Although the medium-term management plan "ONE Kadoya 2025," formulated in May, faces uncertainty due to the COVID-19 pandemic, the Group is advancing measures related to its "business strategy" and "rebuilding its management foundation," as well as initiatives toward realizing a sustainable society (management with an awareness of the SDGs), under the theme of transformation and challenge.」
The company has continued to pursue initiatives to help realize a sustainable society, including management that takes the SDGs into account, as measures under its medium-term management plan. - FY2020First statedAnnual report
「Furthermore, based on the characteristics of its business, the Group will actively pursue initiatives aimed at realizing a sustainable society (the SDGs) and addressing social issues.」
For the first time, the company explicitly identified the SDGs and the resolution of social issues as initiatives under its medium-term management plan, and set out steady efforts to reduce CO2 emissions and food waste.