Addressing Social Issues Centered on “Deliciousness and Health”
First written in FY2017-Q1. 10 of 14 entries say "Restated". Latest entry: FY2024.
Fuji Oil moved to the "Worse" side of this theme in 2021.
The whole theme swung hardest in 2021: 1 of 9 companies on the "Worse" side.
10 other companies' latest entry also says "Restated".
- FY2024RestatedAnnual report
「Our group has adopted “Pursuing deliciousness and health through plant-based materials and co-creating a sustainable future of food” as the vision set out in the Fuji Oil Group Constitution.」
The new vision continues to address social issues, encompassing everything from “Deliciousness and Health” to a sustainable food future. - FY2022ReframedAnnual report
「Our group has adopted “Pursuing deliciousness and health through plant-based materials and co-creating a sustainable future of food” as its new vision for 2030,」
The company has reorganized its previous approach to addressing social challenges through Plant-Based Food Solutions around co-creating a sustainable future of food as its 2030 vision. - FY2021-Q3ReframedAnnual report
「We view these changes in consumer behavior and working styles as more than temporary. Our group intends to contribute to a sustainable society by combining and advancing our oils and fats and protein technologies, developing core ingredients that will form a platform for new foods, addressing social challenges, and “working for people.”」
The company views changes in consumer behavior and working styles as ongoing and is giving its previous Plant-Based Food Solutions strategy concrete form through the development of a food platform and core ingredients based on the integration of oils and fats and protein technologies, as well as efforts to solve social challenges. - FY2020RestatedAnnual report
「We believe that interest in sustainable food will increase in a post-pandemic society.」
The company reaffirms its approach of addressing human and planetary health and sustainable food through “deliciousness and health” and Plant-Based Food Solutions. - FY2020-Q3RestatedAnnual report
「Our group has adopted and is promoting Plant-Based Food Solutions, which use the power of food made from plant-based materials to solve the challenges facing society, including global population growth, the expansion of health consciousness, and population aging.」
The company reaffirms its policy of addressing social challenges, including population growth, health consciousness, and population aging, through the power of food made from plant-based materials. - FY2020-Q2RestatedAnnual report
「Our group has adopted and is promoting Plant-Based Food Solutions, which use the power of food made from plant-based materials to solve the challenges facing society, including global population growth, the expansion of health consciousness, and population aging.」
The company reaffirms its policy of addressing social challenges, including population growth, health consciousness, and population aging, through the power of food made from plant-based materials. - FY2020-Q1RestatedAnnual report
「Against this backdrop, we have adopted and are promoting Plant-Based Food Solutions, which use the power of food made from plant-based materials to solve the challenges facing society, including global population growth, the expansion of health consciousness, and population aging.」
The company reaffirms its policy of addressing social challenges, including population growth, health consciousness, and population aging, through Plant-Based Food Solutions using plant-based materials. - FY2019-Q3RestatedAnnual report
「Against this backdrop, we have adopted and are promoting Plant-Based Food Solutions, which use the power of food made from plant-based materials to solve the challenges facing society, including global population growth, the expansion of health consciousness, and population aging.」
The company reaffirms its policy of addressing social challenges, including population growth, health consciousness, and population aging, through Plant-Based Food Solutions using plant-based materials. - FY2019-Q2RestatedAnnual report
「Against this backdrop, we have adopted and are promoting Plant-Based Food Solutions, which use the power of food made from plant-based materials to solve the challenges facing society, including global population growth, the expansion of health consciousness, and population aging.」
The company reaffirms its policy of addressing social challenges, including population growth, health consciousness, and population aging, through Plant-Based Food Solutions using plant-based materials. - FY2019-Q1RestatedAnnual report
「We have adopted and are promoting Plant-Based Food Solutions, which use the power of food made from plant-based materials to solve the challenges facing society, including global population growth, the expansion of health consciousness, and population aging. To become a global company that grows sustainably through self-transformation, we believe it is important to provide value to customers and society through “deliciousness and health” and address the challenge of human and planetary health through these Solutions.」
The company reaffirms its policy of addressing “deliciousness and health” and human and planetary health through Plant-Based Food Solutions using plant-based materials. - FY2018RaisedAnnual report
「Against this backdrop, our group aims to become a global company that grows sustainably through self-transformation by providing Plant-Based Food Solutions that simultaneously pursue two types of value arising from our technological capabilities and problem-solving capabilities to create new value that helps solve every conceivable challenge faced by our customers, continuing to provide value to customers and society through deliciousness and health, and addressing the challenge of human and planetary health.」
The company has expanded the scope of its response to social challenges from its previous focus on “deliciousness and health,” health and nutrition, and food resources to include “human and planetary health” through Plant-Based Food Solutions. - FY2017RestatedAnnual report
「Vision (the future we aim for): Centered on our oils and fats and soybean businesses, we aim to become a company that creates the future of food and contributes to society through deliciousness and health.」
The group constitution sets out as its vision the idea of addressing social challenges and creating new value through food, centered on “deliciousness and health.” - FY2017-Q2RestatedAnnual report
「By appointing an executive responsible for “deliciousness and health,” we will address social challenges related to health, nutrition, and food resources, leading to the creation of new businesses and new domains.」
The company reiterates its policy of addressing challenges related to health, nutrition, and food resources through the appointment of a responsible executive, leading to new businesses and other initiatives. - FY2017-Q1First statedAnnual report
「By appointing an executive responsible for “deliciousness and health,” we will address social challenges related to health, nutrition, and food resources, leading to the creation of new businesses and new domains.」
The company plans to connect its response to social challenges in health, nutrition, and food resources with the creation of new businesses and new domains through the appointment of a responsible executive.