Development of Functional Oils and Fats and Health-Oriented Ingredients
First written in FY2017. 5 of 6 entries say "Advanced", first in FY2018. Latest entry: FY2024.
No other company in this theme has enough history to compare yet.
- FY2024AdvancedAnnual report
「The flavor-enhancing effect of powdered oil functional agents using DTR technology and oil ingredients with taste-modifying functionality imparted through interesterification technology has also been highly evaluated, and market introduction is progressing in the complete-nutrition food and high-protein product fields.」
Functional oils and health-oriented ingredients have progressed from the technology development stage to market introduction in the complete-nutrition food and high-protein product fields. - FY2022AdvancedAnnual report
「A powdered product developed last fiscal year to deliver functionality with a small amount of addition achieved adoption in health-oriented baked goods after its improved workability and distinctive taste-modifying function were highly evaluated.」
The powdered product requiring only a small amount of addition, developed using DTR technology, achieved adoption in health-oriented baked goods. - FY2020AdvancedAnnual report
「The company advanced the DTR technology it had been studying and achieved a higher concentration of active ingredients, developing products that deliver an effect with a smaller amount of addition.」
The company is advancing the development of new products with higher concentrations of active ingredients through advances in DTR technology, as well as plastic fats, oils for ice coating and oils for chocolate that contain no partially hydrogenated oils. - FY2019AdvancedAnnual report
「The company is also working to develop oil ingredients that can meet demands from global markets, including oils for ice coating that balance quality and workability and functional oils for chocolate that contain no partially hydrogenated oils, using oil-crystal control, interesterification and fractionation technologies.」
Development of functional oils is progressing with specific applications and specifications, including oils for ice coating and oils for chocolate that contain no partially hydrogenated oils. - FY2018AdvancedAnnual report
「Using oil-crystal control technology, the company commercialized heat-resistant functional oils that prevent bloom and meet customer needs with a view to overseas chocolate markets, particularly in Southeast Asia, where heat stability is required. It also commercialized mixed oils for nutrition applications using oil-processing technology.」
Heat-resistant functional oils and mixed oils for nutrition applications were commercialized, advancing the development of functional oils into specific products. - FY2017First statedAnnual report
「The company developed a taste-enhancing oil that makes saltiness, sourness and spiciness more perceptible even with small amounts of seasoning. As a seasoning oil that helps reduce salt intake, it is attracting strong interest for use in meals served at hospitals and facilities for older people.」
The company is developing high-performance ingredients addressing health-conscious demand and population aging, including taste-enhancing oils using DTR technology and low-trans fat and low-saturated-fat varieties.