Announced details
Wagashi and food products
Joint development with 末富 and 亀屋良長. The project with Higashi Honganji Temple reportedly began through a connection with the temple's Monshu, the head of the Otani branch.
末富 is a Kyoto confectioner founded in 1893. 亀屋良長 is a Kyoto confectioner founded in 1803. No detailed location or representative information is provided for Higashi Honganji Temple.
Fruta Fruta special booth at Otō-san Square, the civic green space in front of Higashi Honganji Temple, Kyoto
Acai Monaka: ¥1,000 (including tax) / 3 pieces
Tobadama Acai: ¥1,000 (including tax) / 6 pieces
The company does not address Contract Value / Impact on Business Performance.
| Item | Details |
|---|---|
| Names of Products / Services Covered | Wa-Sai, a wagashi confection combining açai with Japanese ingredients, Acai Monaka, Tobadama Acai |
| Counterparty | 末富, a Kyoto confectioner, 亀屋良長, a Kyoto confectioner, Higashi Honganji Temple |
| Counterparty overview | 末富 is a Kyoto confectioner founded in 1893. 亀屋良長 is a Kyoto confectioner founded in 1803. No detailed location or representative information is provided for Higashi Honganji Temple. |
| Relationship with the Company | Joint development with 末富 and 亀屋良長. The project with Higashi Honganji Temple reportedly began through a connection with the temple's Monshu, the head of the Otani branch. |
| Offering price | Acai Monaka: ¥1,000 (including tax) / 3 pieces, Tobadama Acai: ¥1,000 (including tax) / 6 pieces |
| Launch date | 6 November 2026 (stated as the scheduled sales launch date, not merely a planned date) |
| Applicable area | Wagashi and food products |
| Location | Fruta Fruta special booth at Otō-san Square, the civic green space in front of Higashi Honganji Temple, Kyoto |
| Location scale | 1 special booth; 3-day event |
Items this document does not state (9)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.To combine acai with traditional Japanese ingredients and create wagashi with a new flavor profile.