Increased production capacity for functional foods and an optimal production system for processed-food plants
First written in FY2019-Q2. 4 of 7 entries say "Advanced", first in FY2019. Latest entry: FY2026.
Hayashikane Sangyo moved to the "Worse" side of this theme in 2026.
0 other companies' latest entry also says "Reframed".
- FY2026ReframedAnnual report
「In processed foods, the company will pursue higher value-added products through initiatives such as selection and concentration as a revitalization model based on a transformation of its earnings structure, with the aim of establishing a sustainable business foundation.」
The company is shifting its focus from optimizing production at existing processed-food plants and accommodating increased production toward transforming its earnings structure through selection and concentration and higher value-added products, including reducing the volume of retort products handled and withdrawing from certain manufacturing businesses. - FY2023AdvancedAnnual report
「Beginning with the current consolidated fiscal year, the company renamed the "Functional and Food Division" the "Food Division" and reorganized its structure, pursuing cost reductions through more efficient administrative, planning and product-development operations, more effective use of personnel and assets, and faster decision-making. It is also expanding sales of functional ingredients in Japan and overseas while expanding and improving the efficiency of food-plant production capacity.」
The company renamed the division the Food Division and reorganized its structure, while pursuing more efficient administrative operations, expanded domestic and overseas sales of functional ingredients, and expanded food-plant production capacity. - FY2022AdvancedAnnual report
「The company is also advancing efficiency improvements through the reorganization of the production systems at the three plants of Shimonoseki Plant, Miyakonojo Plant and Hayashikane Foods Co., Ltd. It will continue working to improve business efficiency and strengthen earnings power.」
The company is proceeding with a reorganization of the production systems at the three plants of Shimonoseki Plant, Miyakonojo Plant and Hayashikane Foods. - FY2020AdvancedAnnual report
「The functional-food business posted higher revenue and profit as a result of strengthening facilities to accommodate increased sales volumes of functional ingredients, developing new customers for care foods, and developing new products.」
Facility expansion to accommodate higher sales volumes of functional ingredients, development of new customers, and product development led to higher revenue and profit. - FY2020-Q2RestatedAnnual report
「Regarding the "earnings base," the company is working to establish an earnings-generating structure by increasing production capacity for functional foods, establishing an optimal production system at its processed-food plants, and verifying the effectiveness of investments.」
The company is continuing its earnings-base initiatives of increasing functional-food production, establishing an optimal production system at processed-food plants, and verifying the effectiveness of investments. - FY2019AdvancedAnnual report
「Facilities to support increased production of functional-food ingredients began operating in May this year, putting in place a system capable of accommodating higher sales volumes.」
Facilities supporting increased production of functional-food ingredients were completed and began operating in May, putting in place a production system capable of accommodating higher sales volumes. - FY2019-Q2First statedAnnual report
「Regarding the "earnings base," the company is working to establish an earnings-generating structure by increasing production capacity for functional foods, establishing an optimal production system at its processed-food plants, and verifying the effectiveness of investments.」
As initiatives for the earnings base under the Fourth Medium-Term Management Plan, the company specifically identifies increasing functional-food production, establishing an optimal production system at processed-food plants, and verifying the effectiveness of investments.