Strengthening Food Quality and Safety Management
First written in FY2018. 6 of 8 entries say "Restated". Latest entry: FY2026.
31 other companies' latest entry also says "Restated".
- FY2026RestatedAnnual report
「Based on the recognition that ensuring food quality and safety is the most important management issue」
Continues to uphold its former policy of treating food quality and safety as the most important management issue through continuous improvement of its food safety management system. - FY2026AdvancedAnnual report
「We will continue to improve our food safety management systems and increase productivity through capital investment, while working to provide high-quality products that give customers peace of mind and delight.」
Identified continuous improvement of the food safety management system and capital investment as ongoing manufacturing measures. - 2026-05-14RestatedEarnings
「With food safety and security our highest priorities, we continued to pursue ongoing improvements to our food safety management system.」
The company reaffirmed its ongoing improvement of the food safety management system. - FY2020RestatedAnnual report
「Based on the recognition that ensuring food quality and safety is the most important management issue, our Group is working to strengthen its quality management systems by complying with applicable laws and regulations, including the Food Sanitation Act, the Act on Standardization and Proper Labeling of Agricultural and Forestry Products (commonly known as the JAS Act), and the Act against Unjustifiable Premiums and Misleading Representations, preparing response manuals, ensuring proper labeling, and establishing systems that enable the causes of abnormalities to be traced when they occur.」
Positions food quality and safety as the most important management issue and continues to pursue legal compliance, manuals, proper labeling, and traceability. - FY2020-Q3RestatedAnnual report
「In manufacturing, we will further strengthen quality and hygiene management.」
Continuing to strengthen food quality and hygiene management. - FY2020-Q2RestatedAnnual report
「In manufacturing, we will further strengthen quality and hygiene management.」
Continuing to strengthen food quality and hygiene management. - FY2020-Q1RestatedAnnual report
「In manufacturing, we will further strengthen quality and hygiene management.」
Continuing to strengthen food quality and hygiene management. - FY2018First statedAnnual report
「We are working to strengthen our quality management systems by complying with applicable laws and regulations, preparing response manuals, ensuring proper labeling, and establishing systems that enable the causes of abnormalities to be traced when they occur.」
Manages food quality and safety through legal compliance, manuals, proper labeling, and systems for tracing causes.