Making Everyday Cooking Something to Look Forward To
First written in FY2016-Q2. 33 of 35 entries say "Restated". Latest entry: FY2026-H1.
No other company in this theme has enough history to compare yet.
- FY2026-H1RestatedAnnual report
「Under the mission of “Making Everyday Cooking Enjoyable,” the Group is making active investments to address a wide range of cooking-related challenges around the world, including Japan.」
The Group continues to uphold the mission of “Making everyday cooking enjoyable” and its policy of making active investments to address cooking-related challenges worldwide. - FY2025RestatedAnnual report
「Under the mission of “Making Everyday Cooking Enjoyable,” the Group is making active investments to address a wide range of cooking-related challenges around the world, including Japan.」
The Group continues to uphold the mission of “Making everyday cooking enjoyable” and its policy of making active investments to address cooking-related challenges worldwide. - FY2025-H1RestatedAnnual report
「Under the mission of “Making Everyday Cooking Enjoyable,” the Group is making active investments to address a wide range of cooking-related challenges around the world, including Japan.」
The Group continues to uphold the mission of “Making everyday cooking enjoyable” and its policy of making active investments to address cooking-related challenges worldwide. - FY2024RestatedAnnual report
「Based on its corporate philosophy of “Making everyday cooking enjoyable,” the Group operates the recipe search and posting service Cookpad in 67 countries and 26 languages, while also developing businesses including Cookpad Mart, a fresh-food e-commerce service that makes shopping more flexible, and moment, a personal cooking-coaching service.」
The Group continues to uphold “Making Everyday Cooking Enjoyable” as the foundation for the development of Cookpad and other cooking-related services. - FY2024-H1RestatedAnnual report
「Under the mission of “Making Everyday Cooking Enjoyable,” the Group is making active investments to address a wide range of cooking-related challenges around the world, including Japan.」
The Group continues to uphold the mission of “Making everyday cooking enjoyable” and its policy of making active investments to address cooking-related challenges worldwide. - FY2023-Q3RestatedAnnual report
「Under the mission of “Making Everyday Cooking Enjoyable,” the Group is making active investments to address a wide range of cooking-related challenges and increase the number of people who prepare food, not only in Japan but around the world.」
The Group continues to indicate its mission of “Making everyday cooking enjoyable” and its policy of making active investments to increase the number of people who cook worldwide. - FY2023-Q2RestatedAnnual report
「Under the mission of “Making Everyday Cooking Enjoyable,” the Group is making active investments to address a wide range of cooking-related challenges and increase the number of people who prepare food, not only in Japan but around the world.」
The Group continues to demonstrate its mission of “Making Everyday Cooking Enjoyable” and its policy of actively investing to increase the number of people who prepare food around the world. - FY2023-Q1RestatedAnnual report
「Under the mission of “Making Everyday Cooking Enjoyable,” the Group is making active investments to address a wide range of cooking-related challenges and increase the number of people who prepare food, not only in Japan but around the world.」
The Group continues to uphold the mission of “Making everyday cooking enjoyable” and its policy of increasing the number of people who cook worldwide. - FY2022RestatedAnnual report
「Based on the corporate philosophy of “Making Everyday Cooking Enjoyable,” we operate the recipe service Cookpad and develop our business to help address a wide range of cooking-related challenges faced by people who prepare food, both in Japan and around the world.」
The Group continues to uphold “Making Everyday Cooking Enjoyable” as the foundation for its domestic and overseas business development and efforts to address challenges. - FY2022-Q3RestatedAnnual report
「Under the mission of “Making Everyday Cooking Enjoyable,” the Group is making active investments to address a wide range of cooking-related challenges and increase the number of people who prepare food, not only in Japan but around the world.」
The Group continues to uphold the mission of “Making everyday cooking enjoyable” and its policy of making active investments to increase the number of people who cook worldwide. - FY2022-Q2RestatedAnnual report
「Under the mission of “Making Everyday Cooking Enjoyable,” the Group is making active investments to address a wide range of cooking-related challenges and increase the number of people who prepare food, not only in Japan but around the world.」
The Group continues to uphold the mission of “Making everyday cooking enjoyable” and indicates its policy of increasing the number of people who cook worldwide. - FY2022-Q1RestatedAnnual report
「Under the mission of “Making Everyday Cooking Enjoyable,” the Group is making active investments to address a wide range of cooking-related challenges and increase the number of people who prepare food, not only in Japan but around the world.」
The Group continues to uphold the mission of “Making Everyday Cooking Enjoyable” and its policy of increasing the number of people who prepare food around the world. - FY2021-Q3RestatedAnnual report
「Under the mission of “Making Everyday Cooking Enjoyable,” the Group is making active investments to address a wide range of cooking-related challenges and increase the number of people who prepare food, not only in Japan but around the world.」
The Group continues to uphold the mission of “Making Everyday Cooking Enjoyable” and its policy of actively investing to increase the number of people who prepare food around the world. - FY2021-Q2RestatedAnnual report
「Under the mission of “Making Everyday Cooking Enjoyable,” the Group is making active investments to address a wide range of cooking-related challenges and increase the number of people who prepare food, not only in Japan but around the world.」
The Group continues to uphold the mission of “Making Everyday Cooking Enjoyable” and its policy of actively investing to increase the number of people who prepare food around the world. - FY2021-Q1RestatedAnnual report
「Under the mission of “Making Everyday Cooking Enjoyable,” the Group is making active investments to address a wide range of cooking-related challenges and increase the number of people who prepare food, not only in Japan but around the world.」
The Group continues to uphold the mission of “Making Everyday Cooking Enjoyable” and its policy of increasing the number of people who prepare food around the world. - FY2020RestatedAnnual report
「Based on the corporate philosophy of “Making Everyday Cooking Enjoyable,” we operate the recipe service Cookpad and develop our business to help address a wide range of cooking-related challenges faced by people who prepare food, both in Japan and around the world.」
The Group continues to uphold “Making Everyday Cooking Enjoyable” as the foundation for its domestic and overseas business development and efforts to address challenges. - FY2020-Q3RestatedAnnual report
「Under the mission of “Making Everyday Cooking Enjoyable,” the Group is making active investments to address a wide range of cooking-related challenges and increase the number of people who prepare food, not only in Japan but around the world.」
The Group continues to uphold the mission of “Making everyday cooking enjoyable” and its policy of increasing the number of people who cook worldwide. - FY2020-Q2RestatedAnnual report
「Under the mission of “Making Everyday Cooking Enjoyable,” the Group is making active investments to address a wide range of cooking-related challenges and increase the number of people who prepare food, not only in Japan but around the world.」
The Group continues to uphold the mission of “Making everyday cooking enjoyable” and its policy of increasing the number of people who cook worldwide. - FY2019RestatedAnnual report
「Based on the corporate philosophy of “Making Everyday Cooking Enjoyable,” we operate the recipe service Cookpad and develop our business to help address a wide range of cooking-related challenges faced by people who prepare food, both in Japan and around the world.」
The Group continues to uphold “Making Everyday Cooking Enjoyable” as the foundation for its domestic and overseas business development and efforts to address challenges. - FY2019-Q3RestatedAnnual report
「Under the mission of “Making Everyday Cooking Enjoyable,” the Group is making active investments to address a wide range of cooking-related challenges and increase the number of people who prepare food, not only in Japan but around the world.」
The Group continues to uphold the mission of “Making everyday cooking enjoyable” and its policy of increasing the number of people who cook worldwide. - FY2019-Q2RestatedAnnual report
「Under the mission of “Making Everyday Cooking Enjoyable,” the Group is making active investments to address a wide range of cooking-related challenges and increase the number of people who prepare food, not only in Japan but around the world.」
The Group continues to uphold the mission of “Making everyday cooking enjoyable” and its policy of increasing the number of people who cook worldwide. - FY2019-Q1RestatedAnnual report
「Under the mission of “Making Everyday Cooking Enjoyable,” the Group is making active investments to address a wide range of cooking-related challenges and increase the number of people who prepare food, not only in Japan but around the world.」
The Group continues to uphold the mission of “Making Everyday Cooking Enjoyable” and its policy of increasing the number of people who prepare food around the world. - FY2018RestatedAnnual report
「Based on the corporate philosophy of “Making Everyday Cooking Enjoyable,” we operate the recipe service Cookpad and develop our business to help address a wide range of cooking-related challenges faced by people who prepare food, both in Japan and around the world.」
The Group continues to place “Making everyday cooking enjoyable” at the foundation of its business development and basic management policy, both in Japan and overseas. - FY2018-Q2RestatedAnnual report
「Under the mission of “Making Everyday Cooking Enjoyable,” the Group is making active investments to address a wide range of cooking-related challenges and increase the number of people who prepare food, not only in Japan but around the world.」
The Group continues to uphold the mission of “Making everyday cooking enjoyable” and its policy of increasing the number of people who cook worldwide. - FY2018-Q1AdvancedAnnual report
「To clarify the purpose and raison d’être of the Group’s business activities under this mission, the shareholders’ meeting held in March 2018 resolved to amend the Articles of Incorporation by adding the following provisions: “The Company exists to make everyday cooking enjoyable, and this is its mission.” and “The Company shall dissolve when everyday cooking becomes enjoyable in every household around the world.”」
The former mission was incorporated into the Articles of Incorporation, giving it a formal position in a legal document as the purpose and raison d’être of the business. - FY2017RestatedAnnual report
「Based on the corporate philosophy of “Making Everyday Cooking Enjoyable,” we operate the recipe service Cookpad and develop our business to help address a wide range of cooking-related challenges faced by people who prepare food, both in Japan and around the world.」
The Group continues to place “Making everyday cooking enjoyable” at the foundation of its management. - FY2017-Q3RestatedAnnual report
「Based on the corporate philosophy of “Making Everyday Cooking Enjoyable,” we considered the business areas we should pursue.」
The Group continues to uphold “Making Everyday Cooking Enjoyable” as its corporate philosophy. - FY2017-Q2RestatedAnnual report
「Based on the corporate philosophy of “Making Everyday Cooking Enjoyable,” we considered the business areas we should pursue.」
The Group continues to uphold “Making Everyday Cooking Enjoyable” as its corporate philosophy. - FY2017-Q1RestatedAnnual report
「Based on the corporate philosophy of “Making Everyday Cooking Enjoyable,” we considered the business areas we should pursue.」
The Group continues to uphold “Making Everyday Cooking Enjoyable” as its corporate philosophy. - FY2016-Q3RestatedAnnual report
「The Group operates the recipe service Cookpad in Japan and overseas under its corporate philosophy, “Making everyday cooking enjoyable.”」
The Group continues to uphold “Making Everyday Cooking Enjoyable” as its corporate philosophy. - FY2016-Q2First statedAnnual report
「The Group operates the recipe service Cookpad in Japan and overseas under its corporate philosophy, “Making everyday cooking enjoyable.”」
The Group’s corporate philosophy is to make cooking enjoyable.