Food hygiene and user safety incident risk across the nursing care, childcare and food businesses

A multifaceted risk in which safety incidents involving users of nursing care and childcare services, such as falls, aspiration, medication errors and accidental ingestion of foreign objects, and food hygiene incidents, such as food poisoning and mass infections, including those involving the food business, affect business operations and reputation. This includes responses based on legally mandated food ingredient and hygiene management.