ONE-WAYOngoing theme · still written in the latest filings
Improving operating efficiency by reviewing restaurant formats and operating hours
An initiative to improve operating efficiency in line with demand and operating burdens by reviewing each restaurant’s operating format and hours, including reducing restaurant space, discontinuing breakfast service, and introducing or eliminating regular closing days.
Companies1How many companies write about this.
Threads1One company can carry more than one thread here.
PeriodFY2019-Q1 →Still being written about.
Directionhelps1 helps · 0 hurts · 0 flat