The recipe for chilled soy milk mapo tofu was introduced, with the broadcast date listed as 7 September 2026. As part of Kewpie 3-Minute Cooking, the recipe provides ingredient quantities and nutritional information.
A recipe for chilled mapo tofu, easy to eat even on hot days, was introduced. The broadcast date is listed as 7 September 2026, with Kotera Miya (こてらみや) as the instructor.
The ingredients and quantities include 1 block silken tofu (300 g), 100 g ground pork, ginger and garlic, doubanjiang and soy sauce, sake, tomato, soy milk, vinegar, salt and sugar, ground white sesame seeds, green onion and Sichuan pepper. Nutritional information is also provided, including 367 kcal of energy and 3.6 g of salt.
The recipe is for 2 servings and centers on tofu and meat as its main ingredients. The source is hicbc.com, where it was published as broadcast information.