かつ雅, which operates 13 stores in Aichi Prefecture, has begun accepting reservations for New Year’s osechi. The lineup comprises 5 varieties, with early-bird discounts available through 30 November and some products limited to 200 units.
かつ雅, operated by レ・ヴァン of the ブロンコビリー Group, has begun accepting online reservations for osechi for the New Year’s table. The early-bird discount is available through Monday, 30 November 2026, and reservations are accepted through Monday, 14 December 2026.
The osechi lineup comprises 5 varieties: “Takumi Selection Osechi Hana,” “Aji Selection Osechi Fuku,” “Aji Selection Osechi Miyabi,” “Takumi Selection Osechi Kiwami” and “Aji Selection Osechi Fukuju.” Each offers portions for approximately 4–5 people, with the volume, number of items and pricing varying by product. Many products include New Year’s soba, and delivery is made frozen or refrigerated.
Prices include ¥30,780 for Hana after the early-bird discount, ¥25,920 for Fuku, ¥28,512 for Miyabi, ¥41,688 for Kiwami and ¥20,520 for Fukuju. The size of the tiered boxes and the number of items are also specified for each product. An early-bird product limited to 200 units is also available.
The products will be delivered to the designated address between 9:00 and 21:00 on Thursday, 31 December 2026. Reservations are completed by entering the required information on the dedicated webpage.