Forbes JAPAN noted that autumn dry mouth cannot be prevented by drinking fluids alone, and introduced the role of saliva and a 3% habit as keys to improvement. The article focuses on the importance of saliva production and specific measures to address the issue.
The article presents the view that drinking fluids alone cannot completely prevent dry mouth in autumn.
It emphasises the importance of saliva in maintaining moisture in the mouth.
As a key to improvement, it proposes a 3% habit said to enhance saliva function.
The article focuses on the relationship between maintaining saliva production and the 3% habit as measures against dry mouth in autumn.