Sakagura Restaurant Takara, operated by Polaris Holdings Co.,Ltd., will hold a special one-day Halloween menu event featuring Kesennuma’s Hoya Boya on 31 October 2026.
Sakagura Restaurant Takara, located on B1F of Tokyo International Forum in Chiyoda-ku, Tokyo, has announced a one-day special event featuring flavours from Tohoku. The event will be held on Halloween, offering guests the opportunity to enjoy limited menus while interacting with Hoya Boya. To avoid congestion, the event will be held in 3 sessions.
The menu will feature local specialities including an assortment of fresh fish sashimi from Kesennuma, dishes made with sea squirt, salt-grilled Pacific saury and Kesennuma hormone. Kesennuma Otokoyama Brewery and craft brewer BLACK TIDE BREWING will also collaborate to offer a tasting of Japanese sake and craft beer.
The event will be held on Saturday, 31 October 2026, with the first session from 13:00 to 15:00, the second from 16:00 to 18:00 and the third from 18:30 to 20:30. The venue is Sakagura Restaurant Takara on B1F of Tokyo International Forum. The participation fee is limited to food and beverage charges, with a ¥500 otsukidashi charge payable separately. Each session is limited to 60 guests.
The operator is Polaris Holdings Co.,Ltd., which operates restaurants as well as hotels. Event information has been released through PR TIMES.