The foodservice editorial team has announced its top 5 new foodservice products, with Mizkan’s SUSHI Sauce Korean Seaweed taking the No. 1 spot. The ranking covers new products launched from August 2026 onward.
Mizkan’s SUSHI Sauce Korean Seaweed took the No. 1 spot in the foodservice editorial team’s top 5 new product ranking and was launched in August 2026. No. 2 was ハインツ日本’s 1kg Gumbo Soup, launched in September 2026. No. 3 was デルソーレ’s Corn-Style Tortilla 165, 12-pack, launched in September 2026. No. 4 was ユウキ食品’s Potato Seasoning Umakara Black Pepper, launched in September 2026. No. 5 was Nisshin OilliO Group’s Nisshin Pro Support Multi-Type 1500g, launched in October 2026.
Each product is accompanied by wholesaler feedback highlighting points such as “reduced operational workload,” “highly refined flavor,” and “good value for money.” The article introduces the products as an easy way to enhance the added value of new menu items.
The article lists the launch timing, specifications and features of the products covered, and explains the ease of use and benefits of introducing each product, incorporating wholesaler feedback. It does not offer specific investment recommendations or forecasts of price trends.