鳥貴族 has announced its new desserts for 2026-27, with 7 items featuring ingredients from across Japan, including Nagano Purple grapes, scheduled to launch. All are expected to be available for a limited time.
鳥貴族 has announced a lineup of 7 new desserts for 2026-27. The items have been announced as limited-time offerings to be introduced over the coming year, and the addition of some to the regular menu is also reportedly under consideration.
The 7 announced items include products featuring locally sourced ingredients. Highlights include a parfait with a special syrup made using Nagano Purple grapes, a variety developed in Nagano Prefecture, and a dessert topped with anko made using ingredients from Tokachi, Hokkaido. Ingredients from various parts of Japan are a defining feature of the lineup.
Examples introduced with photographs and descriptions include a dip-style dessert combining caramel with strawberry and chocolate sauces, a Mont Blanc ice dessert made with milk ice cream, a spring roll made with Naruto Kintoki sweet potatoes, a waffle topped with zunda-shiratama rice dumplings, and a croquette-style item made with Camembert.
This information has been reported primarily in an article by Tokyo Walker's nationwide edition, with other outlets including Yahoo! News reporting similar details as corroboration.