Megmilk Snow Brand will expand its Nakashibetsu Plant in Nakashibetsu, Hokkaido, and install cheese production facilities and other equipment. The investment will total approximately ¥46 billion, with operations scheduled to begin sequentially from the first half of fiscal 2028.
Megmilk Snow Brand will expand its Nakashibetsu Plant and install new high-value-added cheese production, milk-powder production, wastewater treatment, and office and employee welfare facilities. Maximum raw-milk processing capacity will be approximately 300,000 tonnes per year, establishing a production structure focused mainly on cheese and whey powder.
The investment will total approximately ¥46 billion. The expanded facilities will center on cheese production, while expanded milk-powder processing capacity will strengthen the product lineup. Operations are scheduled to begin sequentially from the first half of fiscal 2028.