Megmilk Snow Brand has launched Snow Brand Hokkaido 100 Camembert Cheese Yoi (Evening) nationwide, made with raw milk from Hokkaido. Spices such as basil are layered between the cheese, allowing consumers to enjoy its aroma.
Megmilk Snow Brand (Tokyo) announced the nationwide launch of Snow Brand Hokkaido 100 Camembert Cheese Yoi (Evening), a new product made with raw milk from Hokkaido. The key feature is the spices layered between the Camembert, creating a product designed to accentuate its aroma.
Specifically, aromatic spices such as basil are layered between the cheese, allowing consumers to enjoy a richer aroma than with conventional Camembert. The product uses ingredients produced and processed in Hokkaido's dairy-farming region, and distribution has begun nationwide.
The product is expected to be sold not only in specific areas such as Taiki Town in the Tokachi region, but also widely in markets outside Hokkaido. Megmilk Snow Brand has indicated that it plans to strengthen its promotion of this flavored Camembert.