The rollout of euglena powder at restaurants in Bangladesh has expanded. Kiyoshi Restaurant has begun offering new menu items using it in fried rice and noodle dishes from November 2026.
From November 2026, Kiyoshi Restaurant, a Japanese restaurant in Bangladesh, began offering menu items made with euglena powder. This represents a new example of the product’s expanded rollout in the region.
Following the previous rollout at “Takumi-TAKUMI,” the rollout has expanded to Kiyoshi Restaurant. Kiyoshi Restaurant plans to use euglena powder in fried rice, noodle dishes and other menu items.
The company will continue proposing the product to local restaurants and aims to expand opportunities to incorporate euglena into everyday meals.