Obanzai Washin, a handmade side-dish restaurant that opened at Uribo-no-Mori in Tagawa, has reached its first month of operation. The restaurant has a home-style atmosphere with 6 wooden counter seats and mainly serves its ¥1,500 Washin lunch.
One month has passed since Obanzai Washin, which serves handmade side dishes, opened at the Uribo-no-Mori container town in Tagawa. The restaurant opened on 1 November and mainly serves lunch, while also operating in the evening.
Owner Mariko Nakamura (中村真理子) is from Fukuoka Prefecture and has experience operating food and beverage establishments, including a late-night ice cream shop. The restaurant’s name reflects her desire to value harmony between people and interact with customers sincerely.
The restaurant has 6 wooden counter seats, with no tables or private rooms, and emphasizes a home-style atmosphere that is welcoming even to first-time visitors.
The menu includes the Washin lunch (¥1,500; additional servings of side dishes ¥200, large serving of rice ¥100, additional serving of rice ¥250), as well as Kuroge Wagyu Kiwami Mabushi (¥2,000). Evening options include simmered Wagyu beef tendon (¥500) and oden (from ¥150). Opening hours are 11:30 a.m. to midnight, and the restaurant is closed on Tuesdays.