ケンコーマヨネーズ announced that it will launch 4 new products for spring and summer 2027 on 2 November: 3 dressings and 1 salad or deli product. The lineup draws on flavors from around the world while addressing measures for extreme heat and reducing the burden on food preparation operations.
ケンコーマヨネーズ announced that it will launch a total of 4 new products for spring and summer 2027 on 2 November. The lineup consists of 3 dressings and 1 salad or deli product, aiming to make food cultures from Japan and abroad easy to enjoy. The theme is “Responding to changes in eating behavior and co-creating new food experiences,” while the products also address issues such as prolonged extreme heat and reducing the burden on food preparation operations.
Classic Lunch is a dressing based on a U.S. classic adapted for Japanese consumers, combining buttermilk flavor with onion, garlic, oregano, thyme and white wine vinegar. It is packaged as 12 500 ml bottles, with a shelf life of 150 days from the date of manufacture when stored at room temperature.
Sriracha is a dressing inspired by the Thai-origin sriracha sauce, combining the heat of chili peppers with garlic flavor, umami and fish sauce as an accent. It is proposed for use not only with salads but also with meat dishes and fried foods. It is packaged as 12 500 ml bottles and has a shelf life of 150 days from the date of manufacture.
Chunky Tomato Dressing has a fruity flavor and is intended to reduce the preparation work required for fresh tomatoes. It is packaged as 6 1-liter bottles and has a stated shelf life of 150 days from the date of manufacture. It is intended for culinary applications in which the salad is the centerpiece. Setouchi Lemon Green Onion Salt Filling combines the texture of green onion and onion with juice from lemons grown in the Setouchi region, aiming to improve work efficiency in food preparation operations while maintaining flavor. It is packaged as 12 500-gram bags and has a shelf life of 60 days from the date of manufacture when refrigerated.