Teppanyaki Fujita on the first floor of the Shinjuku Washington Hotel ANNEX is offering a winter special dinner for a limited time. The Christmas period runs from 23 to 25 December, and guests can enjoy an evening over the year-end and New Year holidays from counter seats overlooking the illuminated courtyard.
Teppanyaki Fujita, the teppanyaki restaurant on the first floor of the ANNEX at Shinjuku Washington Hotel in Shinjuku, Tokyo, will offer a limited-time dinner course capturing the arrival of winter from 1 December 2026 (Tuesday) to 28 February 2027 (Sunday). The menu is centered on Saga beef and includes a selection of dishes that make use of seasonal ingredients. A special dinner will be available during the Christmas period from 23 December (Wednesday) to 25 December (Friday), with guests able to dine from counter seats while viewing the illuminated courtyard.
The winter dinner course is called “Tsukishiro” and is priced at ¥22,000 (consumption tax included, service charge excluded). It includes an appetizer, soup, Japanese beef stew and Saga beef steak, with a choice of sirloin or fillet. The menu also includes seasonal dishes such as teppany-grilled monkfish served with yuzu miso sauce and a special beef stew.
Two courses are available for the Christmas dinner. “Kohaku” is a teppanyaki course combining Yonezawa beef, spiny lobster, abalone and foie gras, priced at ¥29,700. “Moegi” features a tasting of 3 types of wagyu and is priced at ¥25,300. Both courses are served with a Christmas theme and are intended to be enjoyed from counter seats overlooking the illuminated courtyard. In addition, “Ebizome,” priced at ¥24,200, is presented as an example of a grand course.