BOURBON CORPORATION will launch nationwide for a limited time its Paquila Wine Flavor chocolate confectionery, developed in collaboration with Kobe Gakuin University and others. The stick-format product contains crushed crepes and puffed rice, comes in a pack of 6 and has a shelf life of 12 months.
Following exchanges of views with students centered on Kobe Gakuin University, BOURBON CORPORATION has developed the Paquila Wine Flavor chocolate confectionery in collaboration with the Kobe Waterfront Development Organization and the Kobe Tourism Bureau. The product was developed as part of an initiative to promote the appeal of Kobe.
Paquila is a stick-format product consisting of wine-flavored chocolate containing crushed crepes and puffed rice, sandwiched between wafers. The package features Kobe Port Tower and expresses a sense of mature refinement combined with playfulness.
The product comes in packs of 6 and is sold at an open price. It will be available at mass retailers, drugstores, retail stores and kiosks, with a shelf life of 12 months.
Related information notes that Paquila is a stick-format chocolate confectionery launched in 2007. It sandwiches a chocolate bar between wafers and uses crunchy almonds, crunchy crepes and puffed rice to create its texture.