New employees at 岩塚製菓 took on the challenge of harvesting rice grown by the company, gaining hands-on experience as its research and cultivation of naturally grown rice has continued for more than 10 years.
At rice cracker maker 岩塚製菓, new employees took part in harvesting rice grown by the company. Through harvesting rice in the field, they gained experience in an area outside their usual duties.
The company has been researching and cultivating naturally grown rice without pesticides or chemical fertilizers for 10 years. As part of this initiative, the new employees experienced harvesting rice grown by the company.
The harvesting work provided an opportunity to learn about the realities of producing naturally grown rice.