アイセン Chairman Oishi Ryuji spoke about the significance of supporting food infrastructure through the development of a next-generation refrigerated and frozen warehouse. At the 20,000-ton-class warehouse at Honmoku Pier, which began operations 3 years ago, imported containers continue to arrive and workers wearing protective cold-weather clothing sort frozen food.
Three years have passed since アイセン's 20,000-ton-class refrigerated and frozen warehouse at Honmoku Pier began operations. The warehouse serves as a receiving hub for imported containers, illustrating how food logistics operate primarily throughout the port area.
The report describes numerous workers wearing protective cold-weather clothing and sorting frozen food, conveying the day-to-day operation of the logistics flow between the port and distribution facilities.