Ajinomoto Frozen Foods has appointed allergy navigator Hosokawa Mana (細川真奈) as an ambassador and will work with her to listen to the voices of people with allergies and their families, sharing information and developing products to create more dining tables where people can eat together regardless of whether they have allergies.
Ajinomoto Frozen Foods has appointed allergy navigator Hosokawa Mana (細川真奈) as an ambassador. Going forward, the company will work with Hosokawa to listen to the voices of people with allergies and their families, and conduct activities through information sharing and the provision of food experiences.
The company also plans to launch products made without wheat, eggs or dairy, using rice flour in the dough to achieve a chewy texture.