薄皮餃子専門 渋谷餃子 will begin selling 10 new topping gyoza varieties on 1 October 2026. Including the existing standard varieties, the lineup will expand to a total of 17 varieties, offering more variety in flavor and appearance.
薄皮餃子専門 渋谷餃子 announced that it will begin selling 10 new topping gyoza varieties on 1 October 2026 (Thursday). The lineup will expand to a total of 17 varieties, including the topping gyoza as well as standard menu items such as pan-fried and boiled gyoza.
The new lineup includes Genovese cheese gyoza, spicy soup dumpling gyoza, red pickled ginger tartar gyoza, and spicy gyoza varieties, along with distinctive options such as teritama gyoza, mala gyoza, and menma chili-oil gyoza. All are priced at ¥550 (including tax).
The products will be available at all 薄皮餃子専門 渋谷餃子 locations, and the all-you-can-eat gyoza course menu will also be expanded. A new all-17-variety gyoza course has been added, featuring 7 standard gyoza varieties and 10 topping gyoza varieties.
The 3-variety gyoza course remains ¥1,980, while the all-17-variety course is ¥2,680. Both are subject to a 120-minute time limit, with last orders taken 30 minutes before the end. Refills of rice and soup are included.