“Chanko KOKONOE,” a chanko hotpot restaurant featuring recipes handed down by Kokonoe stable, will open inside APA Hotel Nagoya Sakae-Ekimae EXCELLENT in Sakae, Nagoya, on 16 October 2026. Centered on its signature salt chanko, the restaurant aims to offer a relaxed setting for dining together while experiencing sumo culture.
TKP will open “Chanko KOKONOE” in Naka-ku, Nagoya, Aichi. The restaurant will open on 16 October 2026 on the 5th floor of APA Hotel Nagoya Sakae-Ekimae EXCELLENT in the Nagoya Sakae area. It will serve chanko hotpot featuring recipes handed down by Kokonoe stable, with particular attention paid to the ingredients and preparation methods, centered on salt chanko.
The menu is expected to feature a variety of ingredients, including hotpot and chicken meatballs made with Nagoya Cochin, as well as pork and vegetables. The restaurant is also expected to offer set menus such as the Yokozuna Course and Ozeki Course, along with sets for children. The dishes are characterized by the sweetness of onions and a touch of white pepper.
The restaurant will display items associated with sumo and aims to provide a relaxed setting suitable for business entertaining and dining together. Through special touches that bring guests closer to sumo culture, it plans to foster connections between people over a meal.
TKP will draw on its experience operating facilities in the same building, including TKP Garden City Nagoya, to create an environment suitable for corporate use, including dining after meetings. The company plans to continue showcasing Japan’s traditional culture by combining venue creation with a range of businesses.