The special set meal “Euglena-Grown Set Meal Brimming with Nature’s Bounty,” created by Masahiro Kasahara (笠原 将弘) of Sanpi-Ryoron, will be available for a limited time at KITCHEN STAGE at Isetan Shinjuku Store. It will be offered from 13 November to 17 December 2026 and will use ingredients produced with euglena.
This news release announces that the special menu “Euglena-Grown Set Meal Brimming with Nature’s Bounty,” created by Masahiro Kasahara (笠原 将弘), will be available for a limited time from Friday, 13 November to Thursday, 17 December 2026, at KITCHEN STAGE, the restaurant at Isetan Shinjuku Store operated by Kai. The initiative is based on the alignment between euglena’s promotion of sustainable eating and Kai’s manufacturing philosophy.
The menu uses ingredients produced with euglena-containing feed and fertilizer, referred to as “euglena-grown,” and is served as a set meal showcasing Kasahara’s technique and the appeal of the ingredients. It includes a marinated yellowtail and tiger prawn rice bowl topped with egg yolk, miso soup with spinach, enoki mushrooms and fried tofu, and Chinese cabbage pickled with mustard and daikon fukujinzuke. The rice, eggs, yellowtail, tiger prawns and spinach are all ingredients produced with euglena.
The offering period is as stated above, the price is ¥2,970 including tax, and the limited quantity is 10 servings on weekdays and 20 servings on weekends and public holidays. The menu includes the marinated yellowtail and tiger prawn rice bowl topped with egg yolk, miso soup with spinach, enoki mushrooms and fried tofu, and Chinese cabbage pickled with mustard and daikon fukujinzuke.